Bao zhong oolong tea
Tropical and creamy coconut, with hints of a macaroon-like sweetness, blends wonderfully with the fruity and lilac floral notes of Taiwanese Bao Zhong oolong.Tasting Notes: Creamy, smooth coconut perfectly blended with a floral Bao Zhong oolong with subtle notes of lilac.Ingredients: Oolong tea, natural coconut flavor.Water Temperature: 185°FLeaf to Water Ratio: 1 tablespoon per 8 ouncesInfusion Time: 3 minutesFor the best infusions, we recommend you try brewing this tea in a Guywan
Primo Passo Coffee Co · Santa Monica, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
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