Primo Passo Coffee Co

Tropical and creamy coconut, with hints of a macaroon-like sweetness, blends wonderfully with the fruity and lilac floral notes of Taiwanese Bao Zhong oolong.Tasting Notes: Creamy, smooth coconut perfectly blended with a floral Bao Zhong oolong with subtle notes of lilac.Ingredients: Oolong tea, natural coconut flavor.Water Temperature: 185°FLeaf to Water Ratio: 1 tablespoon per 8 ouncesInfusion Time: 3 minutesFor the best infusions, we recommend you try brewing this tea in a Guywan

You have never tasted a dark roast quite like this. This toasty blend redefines what a dark roast can be – big and smoky, but never burnt

1.5oz ristretto double shot over hot water / 8oz or 12oz or16oz iced

1.5 oz ristretto double shot + 6.5 oz steamed milk / one size, 8 oz

double shot + steamed milk + caramel sauce / two sizes, 8 or 12oz

- Choice of milk, double shot of espresso, and our house made cinnamon cardamom syrup.12oz hot or 16oz Iced

1.5oz ristretto double shot + 3.5 oz steamed milk / one size, 5 oz

Origin: CroatiaTASTING notes: Golden liquoring infusion with a fragrance reminiscent of honey and fruit blossomsINGREDIENTS: Organic chamomile flowers.TRADITIONAL PREPARATION:Water Temperature: 200°FLeaf to Water Ratio: 1 tablespoon per 8 ouncesSteep Time: 4-5 minutesDescriptionChamomile blossoms have a lovely sweet flavor evoking fruit nectar, apple and quince. Known to botanists as German Chamomile, Matricaria recutita has been cultivated and used around the Mediterranean for centuries. We select the peak quality blossoms from the most pristine chamomile growing regions in Eastern Europe

Origin: Yunnan Province ChinaTASTING notes: a full-bodied and smooth Breakfast blend with hints of sweet caramel and spiceINGREDIENTS: Organic black tea.PreparationLeaf Amount 1 tbsp (4g) per 8 oz of water200°F4 minutesDescriptionOur signature Breakfast tea is a tippy Dian Hong growing between 1,600 - 1,800 meters in elevation at the densely forested Wa Shan Ecological Tea Garden in Yunnan. Breakfast is beloved for its mellow character and hints of sweet caramel and raisin. Milder than English Breakfast, this tea presents a deep red infusion that is smooth enough to enjoy on its own or exquisite with milk and honey

Tasting notes: a warming blend of juicy plum, succulent currant and sweet Saigon CinnamonINGREDIENTS: Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor.Traditional PreparationWater Temperature: 200°FLeaf to Water Ratio: 1 tablespoon per 8 ouncesSteep Time: 5 minutesDescriptionA warming, sweet and juicy blend combining the succulent flavors of plum, currants and hibiscus with festive Saigon cinnamon. Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served iced in summer. During the winter season, Cinnamon Plum is a fantastic mulling spice to infuse into wine or apple cider

Tasting NOTES:Smooth and lively with the unique citrusy, floral aroma of bergamot orangesINGREDIENTS: Organic black tea, essential bergamot oil.Traditional PreparationWater Temperature: 200°FLeaf to Water Ratio: 1 tablespoon per 8 ouncesSteep Time: 4 minutes (1st infusion), 5 minutes (2nd infusion)DESCRIPTIONA British tea classic, Earl Grey is the most widely enjoyed black tea blend in the world. Earl Grey dates back to the nineteenth century tea trade when Charles Grey, the 2nd Earl Grey, was presented with a gift of Taitaicha—tea scented with citrus blossoms—during his travels in Canton. After Grey returned home, his namesake tea became wildly popular when the tea salons of Europe infused black teas with the essence of the bergamot citrus fruit that grows in Reggio Di' Calabria, Italy. Our organic Earl Grey combines robust and fruity Thai black tea with mellow, caramel sweet Yunnan Dian Hong. This original blend perfectly complements the floral high notes of geranium and rose found in our first-pressing bergamot essential oil

A pure, traditional black iced tea with a deep, rich flavor offering caramelized, fruity undertones

Organic lemongrass, organic green tea with jasmine, essential bergamot, orange, and tangerine oils.features fragrant jasmine green tea blended with citrusy lemongrass. The essence of orange, lime and tangerine add zesty brightness, with subtle hints of rose lending high floral notes. It uplifts the palate with its inviting aroma

Organic rosehips, organic hibiscus flowers, organic currants, organic apples, organic elderberries, natural blueberry flavor, essential orange oil, natural mango flavor

Organic Green Tea Blend"Refreshing tea with the feel-good kick of a green blend." - Alex S.Moroccan Mint is a traditional green tea enjoyed throughout the world, balancing the bright taste of peppermint with lively green tea that can be sweetened to taste

Tasting Notes: An enlivening blend of golden turmeric with spicy ginger and zesty citrusIngredients: Organic ginger root, organic turmeric root, organic licorice root, organic lemongrass, organic orange peel, organic lemon peel, essential orange and lemon oilsThe awesome, centering energy of golden turmeric root is enhanced by strengthening licorice root and zesty ginger in this Ayurveda inspired blend. Fragrant lemongrass and citrus peels create a lemon drop candy sweetness that balances the pungency of the roots. The combination of turmeric, ginger, lemon and honey is an ancient herbal recipe for longevity, stamina and balance

Medium roast with notes of pineapple, chocolate covered almonds, and toffee.Sidamo Heirloom Varietal from Ethiopia grown in Colombia. Farm: El RubiFarmer: Wilder Lazo, Segundo Lazo, Heiner LassoProcess: WashedVariety: Sidamo HeirloomOrigin: San Adolfo. Huila, Colombia

Finally, a decaf that holds its own. Recent updates to the organic Swiss Water decaf process have allowed for unparalleled flavor and cup quality. This process instead relies on hot water, osmosis, and an activated charcoal filter. The result is a decaffeinated bean that still carries its own flavors and aromas; our blend brings a lightly sweet but full-bodied experience, and makes an outstanding espresso or cup of drip

Tasting Notes: An energizing and rich blend of fresh spices, slow brewed with a full-bodied organic wild-grown black tea.INGREDIENTS: An infusion of (filtered water, organic black tea, organic cinnamon, organic cardamom, organic ginger, organic black pepper, organic clove), organic evaporated cane juice, organic blackstrap molasses, and organic lemon juice

Enlivening and pungent turmeric with zesty ginger and fragrant lemongrass

Organic matcha powder with steamed milk / sweetened or unsweetened / one size, 12 oz

Organic matcha powder with steamed milk / house made vanilla syrup / mint syrup / one size, 12 oz

made in house with our espresso blend

made in house with our espresso blend, brewed with chicory, slightly sweetened with turbinado sugar, served with splash of milk of your choice