Cinnamon plum tea (hot)

Tasting notes: a warming blend of juicy plum, succulent currant and sweet Saigon CinnamonINGREDIENTS: Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor.Traditional PreparationWater Temperature: 200°FLeaf to Water Ratio: 1 tablespoon per 8 ouncesSteep Time: 5 minutesDescriptionA warming, sweet and juicy blend combining the succulent flavors of plum, currants and hibiscus with festive Saigon cinnamon. Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served iced in summer. During the winter season, Cinnamon Plum is a fantastic mulling spice to infuse into wine or apple cider