Pour over - decaf - trapper creek

Finally, a decaf that holds its own. Recent updates to the organic Swiss Water decaf process have allowed for unparalleled flavor and cup quality. This process instead relies on hot water, osmosis, and an activated charcoal filter. The result is a decaffeinated bean that still carries its own flavors and aromas; our blend brings a lightly sweet but full-bodied experience, and makes an outstanding espresso or cup of drip