Flama’s giant shrimp skillet
Succulent grilled shrimp marinated in green Zarandeado sauce, chimichurri, garlic oil, and dried chili powder, accompanied by chili may and sweet-tangy tamarind sauce
Puntamar · Encinitas, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Shellfish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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