3.5
Taste
4.5
Presentation
3.0
Value
Michelada kraken
Oysters
Fresh shrimp ceviche with pico de gallo and lime zest. Served on crispy
Not yet rated
Fish loin marinated in achiote and chile, Served on a corn tortilla with
Grilled angus steak (100% certified) on crispy tortillas with cheese crust
Grilled lettuce marinated with chimichurri, served with cherry tomatoes
Shrimp marinated in black sauce, served with cucumber slices, red onion
Branzino fish in Zarandeado sauce, served with rice and mixed salad
Lettuce and arugula with fresh fruit, cranberries and raisins, goat
Golden coconut-crusted shrimp, served with a fresh arugula salad
Flautas Filled with fresh shrimp, cilantro, and carrots, wrapped in
Tequila, cucumber muddle mint, agave and lime juice
Octopus marinated in chimichurri, grilled and brushed with garlic-infused
Cauliflower marinated in cilantro and orange chimichurri. Served with
Fresh guacamole topped with salsa band era, garnished with cilantro
Tequila, ancho reyes, grand marnier, ruby red and lime
Includes grilled chicken breast, angus steak, chorizo, grilled nopal
Smoked roasted chicken, squash, and white onion, wrapped in white
Flavorful tomato broth with seasoned shrimp, topped with crispy
Grilled birria beef with Monterey Jack cheese, onion and cilantro
A blend of melted cheese, seasoned chorizo, salsa band era, and a
A selection of bite-size sopes, chal up as, and crispy fried tacos, served
Silky slices of hamachi drenched in our house secret sauce made with
1 grilled shrimp taco, 1 ense nada Crispy battered fIsh taco and 1 angus
Tuna seasoned with Quinoa, Pico de Gallo and with Salsa Macha
Fried bean-stuffed tlacoyos topped with tuna, escabeche, quinoa
Thinly sliced tuna on a crispy tostada with guacamole, soy-ginger
