Puntamar

Fresh oysters topped with ponzu ginger sauce and a slice of serrano chili

Cubed mahi-mahi marinated with lime, mixed with red onion, habanero, cilantro, and served with avocado and cucumber slices

Flavorful tomato broth with seasoned shrimp, topped with crispy tortilla strips, cheese, avocado, fresh cilantro and a side of sour cream

Grilled birria beef with Monterey Jack cheese, onion and cilantro between two flour tortillas, over a crispy cheese crust. Served with a side of birria broth

Grilled lettuce marinated with chimichurri, served with cherry tomatoes, Parmesan cheese, and caesar´s dressing. Topped with croutons, dried tomatoes, olive oil, pepper, and grated parmesan.

• Vegetarian

• Vegetarian

A selection of bite-size sopes, chalupas, and crispy fried tacos, served with pork chicharrón, guacamole, and grilled panela cheese

Fish loin marinated in achiote and chile, Served on a corn tortilla with refried beans, Pico de gallo salsa with pineapple and cilantro

Grilled Angus steak (100% certified) on crispy tortillas with cheese crust and Anaheim chili. Accompanied by mayonnaise, onion, cilantro, and chili oil

Branzino fish in Zarandeado sauce, served with rice and mixed salad

Golden coconut-crusted shrimp, served with a fresh arugula salad, shaved Parmesan and extra virgin olive oil

Flautas Filled with fresh shrimp, cilantro, and carrots, wrapped in

Fresh shrimp ceviche with pico de gallo and lime zest. Served on crispy pork chicharron with guacamole and punta mar secret sauce

Shrimp marinated in black sauce, served with cucumber slices, red onion, avocado, radish, and cilantro

Lettuce and arugula with fresh fruit, cranberries and raisins, goat cheese, and caramelized sesame, served with a honey–mustard yogurt dressing

Cauliflower marinated in cilantro and orange chimichurri. Served with coffee mole sauce, Parmesan cheese, and charred avocado. Flour tortillas on the side

Silky slices of hamachi drenched in our house secret sauce made with macha salsa — crafted from dried chiles, sesame, and peanuts — blended with soy and peanut oil. Topped with red onion, avocado, radish, and fresh cilantro

Traditional Yucatán-style pork served with pickled red onion and habanero. Comes with guacamole, refried beans, and warm corn tortillas on the side

Crispy battered fish fillets on corn tortillas, topped with a chipotle mayo slaw and avocado slices

Crispy cheese crust tortillas filled with birria, topped with onions and cilantro. Served with birria broth.

Clamato, lime, veneno and dark beer with chamoy and caramelized sesame rim. With a tamaroca

Mango, lime, light beer with chamoy and mango miguelito rim With a mango skewer.

Churros served with a mix of sugar, cinnamon, and orange zest, accompanied by a chocolate and berries sauce

Peach and Lavender Flan

Clamato, lime, tajin, veneno and dark beer with chamoy and tajin rim. With a octopus tentacles skewer

Mezcal, tamarind, orange juice and dark beer

Strawberry, triple sec, and tequila

Tequila, cucumber muddle mint, agave and lime juice

Tequila, ancho reyes, grand marnier, ruby red and lime

Mezcal, lime juice, tamarindo and salt