Galician octopus

Octopus marinated in chimichurri, grilled and brushed with garlic-infused sesame and peanut oil. Served on a bed of crispy Saratoga potatoes and grilled spring onions.

Puntamar · Encinitas, CA

Allergens

From the menu's wording or the ingredients it names, this dish may contain:
Shellfish

We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus

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      Galician octopus at Puntamar, Encinitas | Tastbudz