Akasaka k-town kimchee Ramen

hand pressed noodles, original shoyu tonkotsu broth topped with stir-fired kimchee and underbelly, fire-flamed Kurobuta yakiniku sparerib, wok-stirred organic bean sprouts with grounded Kurobuta underbelly

Rakiraki Ramen & Tsukemen · San Diego, CAOrder from Toast

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