Akasaka k-town kimchee Ramen
hand pressed noodles, original shoyu tonkotsu broth topped with stir-fired kimchee and underbelly, fire-flamed Kurobuta yakiniku sparerib, wok-stirred organic bean sprouts with grounded Kurobuta underbelly
Rakiraki Ramen & Tsukemen · San Diego, CAOrder from ToastHave you tried this?
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