Rakiraki Ramen & Tsukemen

Crispy firm tofu served in flavorful tsuyu sauce with scallions and shredded nori

Cucumber and Vine-Ripened Tomatoes marinated in pure Japanese sesame oil and Red Pepper Chili Oil

Sautéed garlic and Ichimi chili powder

Fresh shredded kale, BBQ fried chicken sprinkled with sesame seeds, sliced avocado, tempura crisps with vinaigrette dressing

Fresh kale mix, tuna marinated in golden ratio Poke sauce, tempura crisps, chopped avocado and cucumber, with Japanese goma dressing

hand pressed noodles, original shoyu tonkotsu broth topped with stir-fired kimchee and underbelly, fire-flamed Kurobuta yakiniku sparerib, wok-stirred organic bean sprouts with grounded Kurobuta underbelly

Shio (salt tare) accented with mayo (smoked garlic oil) with tonkotsu broth, served with scallions, kikurage woodear mushroom, sautéed beansprouts, cured bamboo shoots, crispy garlic chips, roasted goma seeds, and ajitsuke egg

Tonkotsu broth emerged with our personal Setagaya 27 Curry. Topped with blanched cabbage, scallions, salted corn, crispy garlic chips, roasted goma seeds and ajitsuke egg

chicken katsu don tenderized panko fried chicken cutlet with onions cooked in oyako sauce and egg casserole over steamed with rice

teppen grilled shredded beef and onions simmered in a mildly sweet Japanese sauce over steamed rice

our famous fried chicken karaage, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkatsu dipping sauce

panko chicken cutlet, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkotsu dipping sauce

prime pork loin cutlet, setagaya 27 curry sauce over rice with salted buttered corn, pickled radish and 12-spice tonkatsu dipping sauce

krab meat, cucumber and fresh farmers' market avocado with spinach crunch bitz and spicy Japanese mayo

krab meat, cucumber and fresh farmers' market avocado

shrimp tempura, fresh farmers' market avocado, cream cheese and jalapeño with tempura fried, eel sauce and spicy Japanese mayo

Tuna marinated with spicy golden ratio Poke sauce, krab meat topped with minced onions, jalapenos and bedded on spicy Japanese mayo

shrimp tempura, krab meat, cucumber and Philadelphia cream cheese and spinach crunch

tempura kabocha, avocado and cucumber, sprinkled with sesame, topped with eel sauce