Brisket sandwich

Brisket: Seasoned with cumin, coriander, black pepper and sumac. It then gets roasted for 8 hours, then it rests for 8 hours. It gets cut, smoked, and chopped up. We then mix it with shawarma meat. Beef - celery salt, salt, pink salt, black pepper, cumin, Coriander, sumac, onion, juniper berry, bay, eeoo Lamb - yogurt, salt, pepper, tomato, onion, peppers Tahini - water, garlic, lemon, sesame paste, salt Zhoug - parsley, cilantro, spinach, cardamon, cumin, coriander, turmeric fresno serrano lemon juice, sherry vin, black pepper, garlic Amba - mango, chilies, citric acid, garlic, salt, fenugreek, Cumin, coriander, paprika, lemon, Chopped Salad - cabbage, onion, fermented cabbage, cilantro,, parsley