Grilled seabass

Australian Striped Bass Filet is seasoned with salt and pepper, then grilled on rack directly on top of coals. Plated with fermented radish yogurt on the base of the plate. Finished with Walnut xo, squeeze of lime juice, sliced daikon radish, and dill. Fermented Radish: Radish tops are fermented for 3 days with salt. Tops get tossed in raineri olive oil and grilled for 2 min. To pick up smoke. Fermented Radish Yogurt: fermented radish tops raineri olive oil creme fraiche strauss Greek yogurt garlic dill lime juice salt Walnut xo: brown butter white sesame seeds coriander seeds roasted & chopped red walnuts fried & smashed shallots salt axc Fin Fish Dairy Sesame Nuts (walnuts) Alliums Citrus