Red snapper tagine

Red Snapper - New Zealand The snapper is seasoned with salt and pepper and set aside. The stew is cooked in the tagine and brought to a boil. The fish is added and steamed for 3-4 minutes with the lid on. Stew: Grapeseed Oil, Turmeric, Sugar, Yellow Onion, House Curry Powder, Salt, Housemade Mustard, Kashmiri, Tomato, Bay Leaf, Water, Ginger, Garlic, Tomato Juice, Fenugreek, Ginger, Fish Sauce, Serrano, Potato Finished with: Serrano Slices, Cilantro Raineri Olive Oil Coconut Rice: Jasmine Rice, Coconut Cream, Butter, Salt, Water Allergies: Fin Fish Chili Pepper Allium Dairy - (coconut rice)