Salmon tartine

Challah: Water, Honey , Black & White Sesame Seeds, Sugar, Egg, Poppy Seeds, Yeast, Canola Oil, Ultimate Performer, Water, Salt, Sourdough Starter allium soft cheese: strained yogurt, crispy shallots, creme fraiche, butter, coconut cream, garlic, chives, salt, burnt onions Finished with: fermented cabbage green onions