Shanghai velvet fish fillet with yellow rice wine sauce
Tender fish fillet, lightly coated in starch for a smooth, velvety texture, then sautéed with wood ear mushrooms in a fragrant fermented yellow rice wine sauce. Delivers a savory depth with a hint of rice wine aroma
Shanghai Haus · Lake Forest, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Fish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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