Shanghai Haus

Jasmine rice stir-fried with BBQ pork, green peas, and diced carrots

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Lo mein noodles stir-fried with sliced BBQ pork, shredded carrot, cabbage, bean sprouts, and onion

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Honey-glazed BBQ pork stir-fried with fresh snow peas and water chestnuts in savory, soy-based brown sauce

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Wide, chewy rice-noodle wok-fried with beef slices, bean sprouts, scallion, and onion

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Jasmine rice stir-fried with tender beef slices, green peas, and diced carrots

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Lo mein noodles stir-fried with beef slices, shredded carrot, shredded cabbage, bean sprouts, and onion

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Tender beef slices woked with dried chillies, Szechuan peppercorn, and aromatic spices. Then stir-fried with our house special Mala sauce with yukon potatoes, cauliflower, bean sprouts, and lotus root. Served on a heated dry pot

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Pan-seared tender beef slices, then stir-fried with bell peppers, onions, and zucchini. Served on a sizzling hot plate with steamed broccoli on the side. Choose from our rich, savory teriyaki sauce or bold black pepper sauce

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Pan-seared tender beef slices, then stir-fried with bell peppers, onions, and zucchini. Served on a sizzling hot plate with steamed broccoli on the side. Choose from our rich, savory teriyaki sauce or bold black pepper sauce

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Tender fish fillet simmered with tangy pickled mustard greens and silken tofu in a vibrant and acidic broth. Topped with fresh jalapeño slices and Sichuan peppercorns for a refreshing zest and a subtle, numbing kick

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Tender beef slices stir-fried with fresh broccoli and minced garlic in savory, soy-based brown sauce

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Tender chicken breast slices stir-fried with fresh broccoli and minced garlic in savory, soy-based brown sauce

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Minced chicken and sweet corn simmered in our homemade broth stock, finished with delicate and velvety egg blossoms

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Jasmine rice stir-fried with chicken breast slices, green peas, and diced carrots

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Lo mein noodles stir-fried with chicken, shredded carrot, shredded cabbage, bean sprouts, and onion

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Bone-in chicken thigh pieces woked with dried chillies, Szechuan peppercorn, and aromatic spices. Then stir-fried with our house special Mala sauce with yukon potatoes, cauliflower, bean sprouts, and lotus root. Served on a heated dry pot

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Char-grilled chicken leg quarters served on a hot sizzling plate with steamed broccoli on the side. Choose from our rich, savory teriyaki sauce or bold black pepper sauce

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Char-grilled chicken leg quarters served on a hot, sizzling plate with steamed broccoli on the side. Choose from our rich, savory teriyaki sauce or bold black pepper sauce

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Tender chicken breast slices stir-fried with fresh mushrooms, snow peas, carrots, water chestnuts, zucchini, and Napa cabbage in savory, soy-based brown sauce

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Tender beef slices simmered with fresh bell peppers, Yukon potatoes, and onions in a rich yellow curry sauce. Finished with basil leaves for a fragrant and herbal note

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Tender chicken breast slices simmered with fresh bell peppers, Yukon potatoes, and onions in a rich yellow curry sauce. Finished with basil leaves for a fragrant and herbal note

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Fresh string beans lightly fried until crispy, then wok-fried with onions, minced garlic, and a sprinkle of dried chill for a mild kick

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A warm and delicate soup crafted with our homemade broth stock, featuring silky egg blossoms in a savory, comforting broth

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Eggplant, wood ear mushroom, carrot, bamboo shoots, mushroom

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Tender fish fillet simmered with tangy pickled mustard greens and silken tofu in a vibrant and acidic broth. Topped with fresh jalapeño slices and Sichuan peppercorns for a refreshing zest and a subtle, numbing kick

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Tender fish fillet stir-fried in a vibrant and fiery sauce made with fermented chili bean paste, sweet rice wine, Szechuan pepper, and a blend of aromatic spices

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Deep-fried fish fillet until golden and crispy, then wok-tossed with fresh onions, jalapeños, cilantro, minced garlic, and our house special salt and pepper seasoning blend

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Al dente noodles stir-fried with garlic butter, with char-grilled prawns nestled on top for a smoky, succulent bite. Garnished with fresh parsley and grated Parmesan cheese

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Slow-roasted succulent pork slices, basted in our signature BBQ sauce made with honey, kiwi, and aromatic spices. A perfect balance of smoky, tangy, and sweet flavors

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Crispy, golden-fried jumbo shrimp tossed in a creamy honey glaze and topped with candied walnuts. Served with steamed broccoli on the side for a refreshing balance

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Traditional hot and sour soup cooked in our homemade broth stock with tofu, mushrooms, bamboo shoots, and egg

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Traditional hot and sour soup cooked in our homemade broth stock with tofu, mushrooms, bamboo shoots, and egg

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Tender beef pieces wok-tossed with fresh bell peppers, onions, and zucchini in our house special Kung Pao sauce. Finished with crunchy peanuts

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Tender chicken breast pieces wok-tossed with fresh bell peppers, onions, and zucchini in our house special Kung Pao sauce. Finished with crunchy peanuts

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Peeled succulent shrimp wok-tossed with fresh bell peppers, onions, and zucchini in our house special Kung Pao sauce. Finished with cruchy peanuts

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Silken tofu simmered with diced carrots and green peas in thick spicy sauce made of fermented chili bean paste, chilli oil, and sezchuan peppercorn

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Jasmine rice stir-fried with broccoli, snow peas, mushrooms, and asparagus

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Lo mein noodles stir-fried with broccoli, snow peas, mushrooms, and asparagus

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Tender beef slices wok-tossed with scallions and onions in savory, soy-based brown sauce

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Tender chicken breast slices stir-fried with fresh mushrooms, snow peas, and carrots in a light and savory rice wine sauce

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Tender beef sllices tossed in a zesty, tangy-sweet orange peel sauce, infused with citrus aromatics and finished with a sprinkle of white sesame seed

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Crispy wok-tossed chicken breast meat tossed in a zesty, tangy-sweet orange peel sauce, infused with citrus aromatics and finished with a sprinkle of white sesame seed

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Noodle soup served in savory broth, topped with shredded pork and salt-preserved mustard greens

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Slow-braised jumbo pork meatball in savory soy sauce with napa cabbage

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Soft tofu braised with shiitake mushrooms, dried bean curd, and bamboo shoots

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Deep-fried chicken wings until golden and crispy, then wok-tossed with fresh onions, jalapeños, cilantro, minced garlic, and our house special salt and pepper seasoning blend

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Deep-fried whole shrimp until golden and crispy, then wok-tossed with fresh onions, jalapeños, cilantro, minced garlic, and our house special salt and pepper seasoning blend

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Deep-fried whole shrimp until golden and crispy, then wok-tossed with fresh onions, jalapeños, cilantro, minced garlic, and our house special salt and pepper seasoning blend

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Fresh broccoli sautéed with minced garlic in light, savory rice-wine sauce

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Fresh seasonal vegetables lightly sautéed in a savory, soy-based brown sauce with minced garlic

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Seasonal Vegetable pricing is subject to market fluctuations

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Baby bok choy sautéed with shiitake mushrooms in savory, soy-based brown sauce

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Noodle soup served in rich beef broth, slow-cooked over low heat with tender beef stew, chili, and aromatic spices. Finished with chunky beef stew and fresh cilantro

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Tender beef slices boiled in a rich and spicy broth crafted from sezchuan peppers, spicy bean paste, dried chillies, and various spices. Known for its bold, numbing, and spicy flavors

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Combination of beef slices and fish fillet in a rich and spicy broth crafted from sezchuan peppers, spicy bean paste, dried chillies, and various spices. Known for its bold, numbing, and spicy flavors

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Fish fillet boiled in a rich and spicy broth crafted from sezchuan peppers, spicy bean paste, dried chillies, and various spices. Known for its bold, numbing, and spicy flavors

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Thinly sliced pork belly, first boiled until tender, then wok-tossed with dried bean curd, bell peppers, and cabbage in fermented spicy chilli bean paste for a bold, spicy, and smoky flavor

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Fish fillet coated in our house special batter made with yellow rice wine and dried seaweed crumbs, then deep- fried to golden perfection. Crispy on the outside, tender and flaky inside, with a unique umami-rich, briny flavor from the seaweed

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Handmade soup Dumplings with pork fillings. Contains peanut oil

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Pan-fried lo mein noodles until crispy, golden-brown on both sides, then poured over with a savory topping sauce made of shrimp, chicken, beef, broccoli, cabbage, mushrooms and carrots

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Thick-cut pork chop, tenderized, marinated, and coated in panko breadcrumbs, then deep-fried to crispy perfection. Served with a side of Worcestershire sauce for a bold, tangy finish

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An iconic Shanghainese dish featuring premium pork belly imported from Denmark, slow-braised in our house special red-braise sauce. Glossy, caramelized, and melt-in-your-mouth tender with a deep savory-sweet flavor

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Sliced rice cake stir-fried with shredded pork, napa cabbage, and shiitake mushrooms

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Bite-sized baby pork ribs roasted until tender, deep-fried until crispy, then caramelized in a tangy-sweet sauce. Garnished with white sesame seeds

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Tender fish fillet, lightly coated in starch for a smooth, velvety texture, then sautéed with wood ear mushrooms in a fragrant fermented yellow rice wine sauce. Delivers a savory depth with a hint of rice wine aroma

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Shredded pork tenderloin stir-fried with dried bean curd in soy sauce

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Shredded pork tenderloin stir-fried with wood ear mushrooms and bamboo shoots in a bold, savory-sweet garlic sauce with a hint of spice and tangy vinegar

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Jasmine rice stir-fried with shrimp, green peas, and diced carrots

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Lo mein noodles stir-fried with shrimp, shredded carrot, shredded cabbage, bean sprouts, and onion

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Whole shrimps woked with dried chillies, Szechuan peppercorn, and aromatic spices. Then stir-fried with our house special Mala sauce with yukon potatoes, cauliflower, bean sprouts, and lotus root. Served on a heated dry pot

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Peeled succulent shrimp stir-fried with fresh mushrooms, snow peas, carrots, water chestnuts, zucchini, and Napa cabbage in savory, soy-based brown sauce

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A comforting soup crafted with our homemade broth stock, served with sliced chicken, shrimp, and mixed veggies of snow pea, napa, and water chestnut. Finished with house-made crispy rice that sizzles and crackles at the table

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Tender beef slices stir-fried with wood ear mushrooms, bell peppers, and bamboo shoots in a bold, savory-sweet garlic sauce with a hint of spice and tangy vinegar

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Peeled succulent shrimp stir-fried with wood ear mushrooms, shoots, in a bold, savory-sweet garlic sauce with a hint of spice and tangy vinegar

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Delicate fish fillet gently steamed until tender. Topped with fresh scallions, shredded ginger, light soy sauce, then finished with pouring over sizzling hot oil

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Noodle soup served in spicy broth with chicken, shrimp, beef, and mixed vegetables

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A light and refreshing soup crafted with our homemade broth stock, served with silky tofu and fresh mixed veggies. Please let our server know if you need to request vegetable stock for a vegetarian diet

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Hand-wrapped minced chicken wontons served in our homemade broth stock, with shrimp, sliced chicken, snow peas, water chestnuts, and yellow and green zucchini

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Fried rice with green peas, diced carrots, shredded cabbage, chicken, shrimp, and BBQ pork

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