Shanghai Haus

Slow-roasted succulent pork slices, basted in our signature BBQ sauce made with honey, kiwi, and aromatic spices. A perfect balance of smoky, tangy, and sweet flavors

Minced chicken and sweet corn simmered in our homemade broth stock, finished with delicate and velvety egg blossoms

A warm and delicate soup crafted with our homemade broth stock, featuring silky egg blossoms in a savory, comforting broth

Traditional hot and sour soup cooked in our homemade broth stock with tofu, mushrooms, bamboo shoots, and egg

Traditional hot and sour soup cooked in our homemade broth stock with tofu, mushrooms, bamboo shoots, and egg

A comforting soup crafted with our homemade broth stock, served with sliced chicken, shrimp, and mixed veggies of snow pea, napa, and water chestnut. Finished with house-made crispy rice that sizzles and crackles at the table

A light and refreshing soup crafted with our homemade broth stock, served with silky tofu and fresh mixed veggies. Please let our server know if you need to request vegetable stock for a vegetarian diet

Hand-wrapped minced chicken wontons served in our homemade broth stock, with shrimp, sliced chicken, snow peas, water chestnuts, and yellow and green zucchini

Noodle soup served in savory broth, topped with shredded pork and salt-preserved mustard greens

Noodle soup served in rich beef broth, slow-cooked over low heat with tender beef stew, chili, and aromatic spices. Finished with chunky beef stew and fresh cilantro

Noodle soup served in spicy broth with chicken, shrimp, beef, and mixed vegetables

Jasmine rice stir-fried with BBQ pork, green peas, and diced carrots

Lo mein noodles stir-fried with sliced BBQ pork, shredded carrot, cabbage, bean sprouts, and onion

Wide, chewy rice-noodle wok-fried with beef slices, bean sprouts, scallion, and onion

Jasmine rice stir-fried with tender beef slices, green peas, and diced carrots

Lo mein noodles stir-fried with beef slices, shredded carrot, shredded cabbage, bean sprouts, and onion

Tender fish fillet simmered with tangy pickled mustard greens and silken tofu in a vibrant and acidic broth. Topped with fresh jalapeño slices and Sichuan peppercorns for a refreshing zest and a subtle, numbing kick

Al dente noodles stir-fried with garlic butter, with char-grilled prawns nestled on top for a smoky, succulent bite. Garnished with fresh parsley and grated Parmesan cheese

Slow-braised jumbo pork meatball in savory soy sauce with napa cabbage

Fish fillet coated in our house special batter made with yellow rice wine and dried seaweed crumbs, then deep- fried to golden perfection. Crispy on the outside, tender and flaky inside, with a unique umami-rich, briny flavor from the seaweed

Tender chicken breast slices stir-fried with fresh broccoli and minced garlic in savory, soy-based brown sauce

Char-grilled chicken leg quarters served on a hot sizzling plate with steamed broccoli on the side. Choose from our rich, savory teriyaki sauce or bold black pepper sauce

Char-grilled chicken leg quarters served on a hot, sizzling plate with steamed broccoli on the side. Choose from our rich, savory teriyaki sauce or bold black pepper sauce

Tender chicken breast slices stir-fried with fresh mushrooms, snow peas, carrots, water chestnuts, zucchini, and Napa cabbage in savory, soy-based brown sauce

Tender chicken breast slices simmered with fresh bell peppers, Yukon potatoes, and onions in a rich yellow curry sauce. Finished with basil leaves for a fragrant and herbal note

Fresh string beans lightly fried until crispy, then wok-fried with onions, minced garlic, and a sprinkle of dried chill for a mild kick

Eggplant, wood ear mushroom, carrot, bamboo shoots, mushroom

Silken tofu simmered with diced carrots and green peas in thick spicy sauce made of fermented chili bean paste, chilli oil, and sezchuan peppercorn

Soft tofu braised with shiitake mushrooms, dried bean curd, and bamboo shoots

Pan-seared tender beef slices, then stir-fried with bell peppers, onions, and zucchini. Served on a sizzling hot plate with steamed broccoli on the side. Choose from our rich, savory teriyaki sauce or bold black pepper sauce

Pan-seared tender beef slices, then stir-fried with bell peppers, onions, and zucchini. Served on a sizzling hot plate with steamed broccoli on the side. Choose from our rich, savory teriyaki sauce or bold black pepper sauce

Tender beef slices stir-fried with fresh broccoli and minced garlic in savory, soy-based brown sauce

Tender beef slices simmered with fresh bell peppers, Yukon potatoes, and onions in a rich yellow curry sauce. Finished with basil leaves for a fragrant and herbal note

Tender beef pieces wok-tossed with fresh bell peppers, onions, and zucchini in our house special Kung Pao sauce. Finished with crunchy peanuts

Crispy, golden-fried jumbo shrimp tossed in a creamy honey glaze and topped with candied walnuts. Served with steamed broccoli on the side for a refreshing balance

Peeled succulent shrimp wok-tossed with fresh bell peppers, onions, and zucchini in our house special Kung Pao sauce. Finished with cruchy peanuts

Deep-fried whole shrimp until golden and crispy, then wok-tossed with fresh onions, jalapeños, cilantro, minced garlic, and our house special salt and pepper seasoning blend

Deep-fried whole shrimp until golden and crispy, then wok-tossed with fresh onions, jalapeños, cilantro, minced garlic, and our house special salt and pepper seasoning blend

Peeled succulent shrimp stir-fried with fresh mushrooms, snow peas, carrots, water chestnuts, zucchini, and Napa cabbage in savory, soy-based brown sauce

Peeled succulent shrimp stir-fried with wood ear mushrooms, shoots, in a bold, savory-sweet garlic sauce with a hint of spice and tangy vinegar

Tender beef slices woked with dried chillies, Szechuan peppercorn, and aromatic spices. Then stir-fried with our house special Mala sauce with yukon potatoes, cauliflower, bean sprouts, and lotus root. Served on a heated dry pot

Bone-in chicken thigh pieces woked with dried chillies, Szechuan peppercorn, and aromatic spices. Then stir-fried with our house special Mala sauce with yukon potatoes, cauliflower, bean sprouts, and lotus root. Served on a heated dry pot

Tender beef slices boiled in a rich and spicy broth crafted from sezchuan peppers, spicy bean paste, dried chillies, and various spices. Known for its bold, numbing, and spicy flavors

Combination of beef slices and fish fillet in a rich and spicy broth crafted from sezchuan peppers, spicy bean paste, dried chillies, and various spices. Known for its bold, numbing, and spicy flavors

Fish fillet boiled in a rich and spicy broth crafted from sezchuan peppers, spicy bean paste, dried chillies, and various spices. Known for its bold, numbing, and spicy flavors

Whole shrimps woked with dried chillies, Szechuan peppercorn, and aromatic spices. Then stir-fried with our house special Mala sauce with yukon potatoes, cauliflower, bean sprouts, and lotus root. Served on a heated dry pot

Tender fish fillet simmered with tangy pickled mustard greens and silken tofu in a vibrant and acidic broth. Topped with fresh jalapeño slices and Sichuan peppercorns for a refreshing zest and a subtle, numbing kick

Tender fish fillet stir-fried in a vibrant and fiery sauce made with fermented chili bean paste, sweet rice wine, Szechuan pepper, and a blend of aromatic spices

Deep-fried fish fillet until golden and crispy, then wok-tossed with fresh onions, jalapeños, cilantro, minced garlic, and our house special salt and pepper seasoning blend

Tender fish fillet, lightly coated in starch for a smooth, velvety texture, then sautéed with wood ear mushrooms in a fragrant fermented yellow rice wine sauce. Delivers a savory depth with a hint of rice wine aroma

Delicate fish fillet gently steamed until tender. Topped with fresh scallions, shredded ginger, light soy sauce, then finished with pouring over sizzling hot oil

Honey-glazed BBQ pork stir-fried with fresh snow peas and water chestnuts in savory, soy-based brown sauce

Thinly sliced pork belly, first boiled until tender, then wok-tossed with dried bean curd, bell peppers, and cabbage in fermented spicy chilli bean paste for a bold, spicy, and smoky flavor

Shredded pork tenderloin stir-fried with dried bean curd in soy sauce

Shredded pork tenderloin stir-fried with wood ear mushrooms and bamboo shoots in a bold, savory-sweet garlic sauce with a hint of spice and tangy vinegar