Shrimp Mala dry pot (shell on)
Whole shrimps woked with dried chillies, Szechuan peppercorn, and aromatic spices. Then stir-fried with our house special Mala sauce with yukon potatoes, cauliflower, bean sprouts, and lotus root. Served on a heated dry pot
Shanghai Haus · Lake Forest, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Shellfish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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