Crispy chicken liver pâté quenelle

A rich and velvety chicken liver pâté, shaped into a delicate quenelle, lightly breaded, and deep-fried to a crispy golden perfection. Placed atop a toasted point for the perfect balance of crunch and creaminess, this indulgent bite is finished with a hint of sea salt and a touch of herb-infused butter. A luxurious and flavorful twist on a classic preparation