Starlite Pool

(Spice It Up! +2) Green Onion, Fina’denne’ Sauce, Fresh Lemon

Ponzu Sauce

Mayo and Lemon

Choice of Togarashi Salt, Sweet Chili Sauce or Spicy Garlic

(Spice It Up! +2) Green Onion, Cherry Tomato, Cabbage, Edamame, Japanese Ranch

3 Especial Mini Corn Tortillas | Catch of the Day | Cabbage | Pico de Gallo | Fish Taco Sauce | Cilantro | Lime Wedges | Tortilla Chips | Salsa

Fresh Cut Onion | House Batter | Seasoned Flour | Sriracha Aioli

Assorted Cheese | Chef Selection of Dry Meats | Dried Fruits | Crackers | Toast Points | Spreads

Mixed Nuts | Crackers | Baba Ganoush | Marinated Vegetables Hummus | Toast Points | Pita Bread

Popcorn Chicken | Ranch Dressing | Sidewinder Fries

Sidewinder Fries | Truffle Oil | Garlic | Parmesan Cheese

Pickled Summer Stone Fruit, Wild Berry Gastrique, Citrus Salad

Chimichurri, Charred Lemon

Yellowtail, Serrano and Fresno Chili Confetti, Pickled Cape Gooseberry, Mint, evoo

Succulent, hand-peeled shrimp served on ice, accompanied by a tangy house-made cocktail sauce, with a wedge of fresh lemon for an added burst of flavor

Rotating Selection of Shellfish, Ceviche, Poke and Crab, Lemon, Mignonette, House-Made Mignonette, Cocktail Sauce

Luxuriously rich and buttery roasted bone marrow, served piping hot with crisp toast points for the perfect bite. Accompanied by a bright and refreshing fennel salad with citrus and herbs, balancing the marrow’s deep umami flavor with a touch of freshness. A decadent and indulgent dish meant for savoring. We offer products with peanuts, tree nuts, soy, milk, eggs, seafood, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, Seafood or wheat allergies

Fresh, tender clams baked in their shells and topped with a savory mixture of crispy bacon, garlic, bell peppers, and buttery breadcrumbs. Finished with a hint of white wine and a touch of parmesan, these flavorful bites offer a perfect blend of smoky, briny, and buttery goodness. Served with a lemon wedge for a refreshing citrus balance

A rich and velvety chicken liver pâté, shaped into a delicate quenelle, lightly breaded, and deep-fried to a crispy golden perfection. Placed atop a toasted point for the perfect balance of crunch and creaminess, this indulgent bite is finished with a hint of sea salt and a touch of herb-infused butter. A luxurious and flavorful twist on a classic preparation

A visually stunning dish featuring layers of earthy roasted beets and creamy goat cheese, cream cheese, and Boursin cheese stacked high and drizzled with a pomegranate reduction. Finished with a sprinkle of fresh herbs and micro-greens, this elegant appetizer offers a perfect balance of sweet, savory, and creamy flavors

Creamy blend of chickpeas, tahini, lemon, and garlic, drizzled with olive oil and served with warm naan bread, fresh vegetables and a sprinkle of paprika for an extra burst of flavor

Fresh, plump oysters baked to perfection, topped with a rich and creamy blend of arugula, herbs, garlic, and Pernod. Finished with a golden-brown crust of Parmesan and panko, these decadent oysters offer a perfect balance of briny sweetness and savory depth. Served piping hot with a wedge of lemon for a bright, citrusy finish

Ahi | Hawaiian Rolls | Asian Slaw | Sesame Seeds | Sidewinder Fries

Turkey | Crisp Bacon | Hawaiian Rolls | Lettuce | Tomato | Swiss Cheese | Pesto Aioli | Sidewinder Fries

American | Jalapeños Jack | Cheddar | Sourdough Bread | Fresh Gazpacho

Hand Battered Chicken Tenders | Hawaiian Rolls | Honey Mustard Dressing | Lettuce | Tomato | Onion | Sidewinder Fries

Garnished with Smoked Lardons

Romaine Hearts, Shaved Parmigiano Reggiano, Herb-Garlic Crostini, White Anchovy Garnish

Mixed Greens, English Cucumber, Cherry Tomato, Shredded Carrot, Watermelon Radish, Citrus Vinaigrette

Lump Crab, Rock Shrimp, English Cucumber, Avocado, Red Onion, Cherry Tomato, Frisée, Arugula

Seared Ahi | Romaine | Cabbage | Red Bell Pepper | Carrots | Bean Sprouts | Sugar Snap Peas | Ginger Dressing

Grilled Chicken | Romaine | Egg | Cheddar Cheese | Tomato | Corn | Blueberry | Zucchini | Blueberry Vinaigrette

Grilled Shrimp | Romaine | Garlic Croutons | Parmesan Cheese | Caesar Dressing

Jumbo Prawns, House-Made Cocktail Sauce, Lemon Wedges

Shrimp Tempura, Spicy Salmon on Top

Ahi, Salmon, Tamago, Yamagobo, Avocado, Spicy Soy

Tuna, Avocado, Cucumber, Spicy Mayo

Soy Wrap, Salmon, Ahi Tuna, Yellowtail, Albacore

Yellowtail, Jalapeño, Cucumber, Lemon

BBQ Salmon| Brisket | Beef Ribs

Papa Rogelio Salad| Oysters | Shrimp | Fruit

Seafood Boil | Chicken Cordon Bleu | Opilio Crab Legs

Lobster Two Ways (Fried, Poached)| Opilio Crab legs | Chicken Piccata

Artisanal Cheeses, Assorted Meats, Honey

Summer Caprese Grilled Portobello Burger

Pistachio–Mint Gremolata, Herb & Mustard Seed

Asparagus, Béarnaise Sauce

10 oz. (Chef Recommended Temperature: Medium Rare)

6 oz. (Chef Recommended Temperature: Medium Rare)

Half or Full

32 oz.

In New York

Beef Short Rib, Mexican Chili Base, Ramen Egg, Shredded Cabbage, Onion, Cilantro, Lemon

Choice of: Pork Katsu, Chicken Katsu or Tofu Katsu, or Two Lobster Yakitori Sticks. Served with: Mushroom, Cherry Tomato, Carrots, Green Onion, Curry Sauce, Onion Sticks, Lemon Wedge

Chashu Pork, Ramen Egg, Green Onion, Bean Sprouts, Bamboo Shoots, Sesame and Fried Shallot

Served with Chickpeas, Roasted Cherry Tomato, Shredded Carrot, Shiitake Mushroom, Edamame, Miso Broth, Nori Strip Add +10: Short Rib, Port Katsu, Chicken Katsu, or Tofu Katsu

Short Rib or Pork Belly Mushroom, Poached Egg, Green Onion, Chili Oil, Furikake, Bubu Arare

Krab, Avocado, Cucumber

Asparagus, Yamagobo, Avocado, Cucumber, Tomago

Cucumber

2 Pc Unagi (Eel), Sake (Salmon), Ebi (Shrimp), Ahi (Tuna), Hamachi (Yellowtail), Shiro Maguro (Albacore), Uni (Sea Urchin 35.95), Masago (Smelt Egg), Tamago (Egg), Avocado

Cream Cheese, Salmon, Avocado, Cucumber

Maine Lobster, Cucumber, Avocado

Krab, Avocado, Cucumber

Cream Cheese, Salmon, Avocado, Cucumber

Whipped Goat Cheese, Charred Heirloom Baby Carrots, Blackberry Cabernet Reduction

Pistachio–Mint Gremolata, Herb & Mustard Seed, Roasted Marble Potatoes, Asparagus

Summer Caprese Grilled Portobello Burger, Burrata, Heirloom Tomato, Basil Oil, Balsamic Glaze, Brioche, Truffle Parm Shoestring Fries

Lemon Herb Butter, Grilled Stone Fruit, Citrus Salad

Skirt Steak, Rice, Green Onion, Pickled Ginger (May Substitute Chicken)

House Sauce Braised, Crispy Shallots

Add Beer-Battered Fries +4 Add Side Salad +4

Choice of Salmon, Kurobuta, Skirt Steak, Tofu 🌱, or Chicken Karaage. Served with Beer Battered Fries, Green Onion, Furikake, Spicy Mayo, Yakiniku Sauce

Sesame Crust, Wasabi Edamame Purée, Blistered Shishito Peppers, Yuzu Gastrique

Couscous Salad, Feta, Basil Oil, Chili Oil

Grilled, Butter Herb & Mustard Seed Roasted Marble Potatoes, Citrus Salad

Sweet Corn Purée, Lardons, Roasted Heirloom Cherry Tomatoes, Lemon Brown Butter Emulsion

Every Monday in September

Summer Broccoli Salad at Marketplace

Cheeseburgers, Vienna Beef Smoked Hot Dogs, Beer Battered Potato Wedges & Summer Broccoli Salad at Marketplace

Salsa Rojas, Prime Hanger Steak, Lobster, Shrimp, Nopales, Queso Panela, Cebolla Cambray, Chiles Toreados, Lime, Handmade Tortillas Azules (Pair with Modelo Negra – )

Whistlepig 10 Year Rye • Dubonnet Rouge Aperitif • Vita Vera Aperitivo • Orange Peel Zest Bon aperitif unfolds with the robust Whistlepig 10 year rye, complemented by the herbal depth of Dubonnet Rouge aperitif and bitterness of Vita Vera aperitivo, finished with orange zest for a sophisticated and enticing pre-dinner drink

WhistlePig 10 Year Rye, Pilocillo Syrup, Chocolate Bitters

50 min Experience the potency and power of phytonutrients in their organic whole plant form. Transform dull, tired, dehydrated skin into vibrant, healthy skin with the help of superfoods like nettle leaf, cranberry seed, and calendula flowers to support optimal skin wellness

Includes haircut, scalp treatment, and mini facial

40*

New! Reservations Are Now Open! Trip Dates Guests per room

10 winners of , one winner of ,000

A soothing and intensely moisturizing algae treatment. The unique thermo-cooling effect on the skin provides a remarkable soothing experience, reducing redness and illuminating the skin

Elevate your treatment with the power of pure essential oils. Choose from a curated selection of therapeutic oils designed to relax, restore, energize, or uplift

Vanilla Ice Cream | Chocolate, Caramel and Strawberry Sauce | Peanuts | Pecans | Whipped Cream | Cherry on Top

Dairy-Free

Cream Cheese | Graham Cracker | Key Lime | Strawberry Sauce | Whipped Cream | Lime Zest We offer products with peanuts, tree nuts, soy, milk, eggs, seafood, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg, Seafood or wheat allergies

Ancho Reyes, Mezcal, Agave Syrup, Grenadine, Fresh Lime Juice, Roasted Jalapeño

Mezcal, Lalo Blanco Tequila, Cointreau, Tamarindo Syrup, Lime Juice

Fortaleza Blanco Tequila, Dragon Fruit Coconut Syrup, Lime Juice, Agave Syrup, Muddled Dragon Fruit

Roku Gin, Fernet, Pistachio Syrup, Fresh Lime Juice

Buffalo Trace Bourbon | Egg White | Cinnamon Simple Syrup Lemon | Juice | Amaro Averna

A Creation of our In-House Bartender. Woodford Reserve Bourbon and Carpano “Antica Formula” Sweet Vermouth Aged in our own Barrels Add Flavors of Vanilla and Spice, a Heightened Complexity and a Synergy of Components. Our Barrel-Aged Manhattan Takes a Traditional Classic to New Heights!

Tito’s Vodka | Kahlúa | Baileys | Espresso Blend

Xicaru Mezcal | Licor 43 | Grapefruit Bitters | Dried Grapefruit

Elderflower Liqueur, Empress Gin

Chocolate Crown, Crème de Menthe

Ancho Reyes, Chocolate Crown

Fireball, Peppermint Schnapps, Simple

Blueberries, Strawberry, Banana, Turmeric, Milk, Pomegranate Juice, Vanilla Plant Protein

Espresso, Milk, Banana, Vanilla Plant Protein, Agave Nectar

Enjoy Fusion cuisine, craft cocktails, and great music by top DJs at Loft 94. Savor sushi, yakitori, and Ramen paired with a craft brew or sake for the perfect evening in San Diego’s top casino. More Information

Orange, Pineapple, Cranberry, Tangerine, Pomegranate