Oysters Rockefeller

Fresh, plump oysters baked to perfection, topped with a rich and creamy blend of arugula, herbs, garlic, and Pernod. Finished with a golden-brown crust of Parmesan and panko, these decadent oysters offer a perfect balance of briny sweetness and savory depth. Served piping hot with a wedge of lemon for a bright, citrusy finish