Coconut cake donut
Inspired by our absolute favorite coconut cake from one of New York City's iconic brasseries. Ingredients Flour, coconut milk, dried sweetened coconut, almond milk, sugar, vegan white chocolate (cacao butter, cane sugar, rice syrup powder, almonds, grated coconut, sea salt, sunflower lecithin, vanilla extract), canola oil, apple sauce, cornstarch, coconut extract, baking powder, apple cider vinegar, baking soda, salt Contains tree nuts and wheat. Baked in Glassell Park in a facility that processes animal products
Sugarbloom Bakery · Los Angeles, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Tree nuts, Wheat
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
Have you tried this?
Share your experience with the community.
Ratings
How ratings workNo ratings yet. Be the first to rate this dish!
