Sugarbloom Bakery

• Vegan

Rich gluten-free devil's food cake donut dipped in dark chocolate. Ingredients Dark chocolate, sugar, gluten-free flour (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), water, mayonnaise, eggs, cocoa powder, baking soda, vanilla extract, salt Contains dairy, eggs, and soy.Baked in Glassell Park in a facility that processes gluten

A twice-baked croissant filled with almond cream and topped with toasted sliced almonds and powdered sugar. Ingredients Flour, butter, almonds, strawberry jam, water, powdered sugar, almond flour, eggs, sugar, milk, almond paste, salt, yeast, malt Contains eggs, milk, tree nuts, and wheat

Ingredients Sugar, sour cream, flour, blueberries, eggs, butter, lemons, turbinado sugar, water, dried blueberries, baking powder, vanilla extract, baking soda, salt Contains eggs, milk, and wheatBaked in Glassell Park in a facility that processes tree nuts

A croissant generously filled — enough for chocolate in every bite — with 55% dark chocolate. Also available to bake at home. Ingredients Flour, butter, dark chocolate, water, eggs, sugar, milk, salt, yeast, malt Contains eggs, milk, and wheat.Baked in Glassell Park in a facility that processes tree nuts

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• Vegan

Limited quantities while we "beta test" our new vegan croissants Chef Sharon Wang's sesame pretzel croissant — a whole wheat croissant topped with toasted white sesame seeds and Maldon sea salt — was one of our original signature offerings and we've now made it vegan. Think of this as a prototype before a general release. Ingredients Flour, Flora plant-based butter, water, whole wheat flour, almond milk, sugar, sesame paste, white sesame seeds, ForA:Butter plant-based butter, salt, sea salt, yeast, dough conditioner (enriched wheat flour, ascorbic acid, enzymes), malt, lye Contains tree nuts and wheatBaked in Glassell Park in a facility that processes animal products

• Vegan

Miso butterscotch cookie

• Vegan

Inspired by our absolute favorite coconut cake from one of New York City's iconic brasseries. Ingredients Flour, coconut milk, dried sweetened coconut, almond milk, sugar, vegan white chocolate (cacao butter, cane sugar, rice syrup powder, almonds, grated coconut, sea salt, sunflower lecithin, vanilla extract), canola oil, apple sauce, cornstarch, coconut extract, baking powder, apple cider vinegar, baking soda, salt Contains tree nuts and wheat. Baked in Glassell Park in a facility that processes animal products