Devil's food donut
Rich gluten-free devil's food cake donut dipped in dark chocolate. Ingredients Dark chocolate, sugar, gluten-free flour (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), water, mayonnaise, eggs, cocoa powder, baking soda, vanilla extract, salt Contains dairy, eggs, and soy.Baked in Glassell Park in a facility that processes gluten
Sugarbloom Bakery · Los Angeles, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Egg, Dairy, Soy
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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