Pain au chocolat

A croissant generously filled — enough for chocolate in every bite — with 55% dark chocolate. Also available to bake at home. Ingredients Flour, butter, dark chocolate, water, eggs, sugar, milk, salt, yeast, malt Contains eggs, milk, and wheat.Baked in Glassell Park in a facility that processes tree nuts

Sugarbloom Bakery · Los Angeles, CA

Allergens

From the menu's wording or the ingredients it names, this dish may contain:
Egg, Wheat, Dairy

We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus

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      Pain au chocolat at Sugarbloom Bakery, Los Angeles | Tastbudz