Focaccia
Our signature 24-hour natural fermentation sourdough focaccia bread that is dimpled with olive oil made from our legacy 156-year-old sourdough starter
The Baker's Daughters · Simi Valley, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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