The Baker's Daughters

Confit avocado, lightly dressed arugula, cherry tomatoes, red onion, prosciutto, feta, and a soft egg, served with baguette

Quinoa, sweet potato, cherry tomatoes, cilantro herb mix, crispy chickpeas, fresh herbs and easy egg

Two eggs your way, avocado, choice of crispy bacon or sautéed mushrooms, served with toasted sourdough

Smashed avocado, pickled red onions, pepita dukkah, and herb oil on toasted sourdough

Organic açaí blend topped with house granola, seasonal fruit, and house peanut butter

Soft scrambled eggs with melted jack cheese, chopped bacon, avocado, green onions, mixed greens, and house aioli on our toasted buttermilk loaf

Classic Croque Monsieur with béchamel, ham, parmesan, jack cheese, and dijon on sourdough, finished with a golden, bubbly cheese crust

Two thick slices of our buttermilk loaf, griddled golden and topped with butter, fresh fruit, maple syrup, and powdered sugar

Fluffy omelette with sautéed mushrooms, Swiss cheese, and caramelized onions. Served with mixed greens and toasted sourdough

A thoughtfully crafted omelette inspired by this month’s seasonal flavors. Ask our team for details

Thick Greek yogurt topped with house granola, fresh seasonal fruit, and honey

A thick-cut slice of our signature sourdough topped with avocado, pepita seeds, sunflower seeds, radish, and herb oil

2 patties, American cheese, pickles, caramelized onions, and secret sauce

Two scrambled eggs with cheddar cheese, chopped bacon, sliced avocado, green onions, sweet mayonnaise on two slices of our house-made buttermilk bread

Grilled chicken, citrus aioli, house sofrito and mixed greens on sourdough focaccia

Slow-cooked brisket, pickled veggies, spicy mayo, Swiss cheese, and caramelized onions on sourdough

House tuna salad, bell peppers, cucumber, pickled onions, aioli on Olive sourdough

Turkey, bacon, lettuce, tomato and citrus aioli

Two eggs cooked your-way, two slices of bacon, sliced avocado and a thick slice of our signature sourdough served with soft butter

Our signature 24-hour natural fermentation sourdough focaccia bread that is dimpled with olive oil made from our legacy 156-year-old sourdough starter

Rustic sourdough loaf with olives, featuring a crisp crust and airy, chewy interior

Tangy sourdough loaf with a golden crust and soft, airy interior

Single-origin Brazilian dark-roast espresso with steamed whole milk

A house-made blend of spices and teas create our bold and flavorful chai mixed with steamed whole milk

Single-origin Brazilian dark-roast espresso mixed with foamed whole milk

A soft blend of organic ceremonial-grade unsweetened matcha is aerated and stirred into your choice of cold or steamed milk to create this vibrant and naturally sweet drink

Single-origin Brazilian dark-roast espresso mixed with rich chocolate ganache and steamed whole milk

Single-origin Brazilian dark-roast espresso with house-made vanilla syrup and mixed with whole milk that has been steamed with organic extra virgin olive oil

The Brazilian take on an American classic; lime juice, sugar, and water are mixed with a hibiscus tea concentrate to create a lively drink

Medium-roast Guatemalan and Ethiopian blend of coffee cold brewed for 20 hours and mixed with our house-made sweetened condensed milk