House cured salmon plate

Tom White's decades-old recipe for curing salmon. Topped with capers and lemon pepper. Served with a toasted bagel, tomatoes, red onions, and house-made dill cream cheese

The Boathouse at Hendry's Beach · Santa Barbara, CA

Allergens

From the menu's wording or the ingredients it names, this dish may contain:
Fish, Dairy

We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus

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