No ratings yet for this restaurant.
Not yet rated
Seared rare with avocado, grilled pineapple, bacon, red onion, island slaw & greens with wasabi aioli on toasted sourdough, served with Old Bay fries
Half pound blend of Harris Ranch's top sirloin and brisket, Cheddar cheese, lettuce, tomato, & red onion on a brioche bun, served with Old Bay fries
Butter lettuce, blue cheese crumbles, dried cranberries, green apples, candied walnuts, and champagne vinaigrette
Arugula, pickled beets, goat cheese, marcona almonds, & balsamic vinaigrette
6 littleneck clams, panko bread crumbs, clarified butter, garlic, parsley, & Parmesan cheese
Pueblo Viejo Silver Tequila, Blood Orange, lime, and Triple Sec
Local greens, bacon, tomatoes, avocado, chopped egg, cucumbers, radish, & shrimp with 1000 Island dressing
Hendry's Vodka "gf", house-made ginger syrup, lime, Bundaberg Ginger Beer, and bitters
Lobster, shrimp, leaf spinach, and gruyere cheese. Served with Breakfast potatoes and choice of toast, English muffin or house-made biscuit
Dark Rum, house-made creme de coconut, lime, orange, pineapple, and nutmeg
Scallops, shrimp, fresh fish, penne pasta with spicy Marinara cream sauce, fresh basil, & mesquite grilled garlic bread
Chorizo, scrambled eggs, Cheddar cheese, peppers, onions and potatoes wrapped in a flour tortilla. Topped with ranchero sauce and queso fresco
Hearts of romaine, house-made dressing, croutons, & Parmesan cheese
Avocado, poached eggs, tomatoes and red onions over an English muffin. Topped with citrus hollandaise. Served with Breakfast potatoes
Local rockfish- citrus, cucumber, Pico de Gallo, cabbage, lime creme. Shrimp- citrus, jalapeño, red bell pepper, red onion, cabbage, lime creme. Served with tortilla chips and lettuce cups
Local rockfish- citrus, cucumber, Pico de Gallo, avocado, cilantro, cabbage, lime creme. Shrimp-citrus, jalapeño, cilantro, cabbage, lime creme served with tortilla chips and lettuce cups
Tender steak in a homemade ranchero sauce, over easy eggs. Peppers, onions, and Cheddar over corn tortilla chips. Topped with avocado. Sour cream, salsa fresca, and queso fresco. Served with black beans
Old Bay fries topped with our New England chowder & chopped bacon
Boathouse specialty, spicy tomato broth, mussels, clams, fresh fish, shrimp, scallops, stone crab claw & mesquite grilled garlic bread
Fresh manila clams, garlic, sun-dried tomatoes, shallot, white wine, basil, cream & mesquite grilled garlic bread
Half dozen fresh shucked littleneck clams
Canadian bacon and poached eggs over an English muffin. Topped with citrus hollandaise. Served with Breakfast potatoes
Iceberg lettuce, chopped tomatoes, bacon, red onion, chives, blue cheese dressing & crumble
Mexican white prawns rolled in flaked coconut and lightly fried with sweet chilli lime dipping sauce
Cocktail sauce, cabbage, scallions, and Pico de Gallo
Canadian bacon, bell peppers, onions, and shredded Cheddar cheese. Served with Breakfast potatoes and choice of toast, English muffin or house-made biscuit
Hendry's "gf" Vodka, jalapeño, watermelon, lemon, sugar, soda served up with a sugar & cayenne rim
Beer battered and panko crusted Atlantic cod fried golden brown, served with Old Bay fries & coleslaw
Fried seasoned local snapper, sautéed with fresh Pico de Gallo. Topped with cabbage, pickled shallots and roasted salsa crema. Served with Spanish rice mixed with black beans & corn. Grilled fish available upon request
Cinnamon, orange zest, & vanilla bean thick-cut French toast. Topped with powdered sugar. Served with maple syrup and butter
Served with fried onion, jalapeño, and chipotle aioli
Panko crusted cauliflower, sweet chilli sauce, sesame seed, and Shishito peppers
Fluffy buttermilk pancakes. Topped with powdered sugar. Served with maple syrup and butter
Black truffle mashed potatoes, leaf spinach, grilled asparagus & lemon-saffron butter sauce
Sticky rice, market vegetables, coconut curry sauce, & pineapple salsa
Top sirloin and brisket, Cheddar cheese, lettuce, tomato, red onion on a brioche bun, served with Old Bay fries
Jalapeño, radish, micro greens, soy, chilli Amarillo, and citrus
Blind Burro Rum, house-made honey syrup, lime, mint, and soda
Tom White's decades-old recipe for curing salmon. Topped with capers and lemon pepper. Served with a toasted bagel, tomatoes, red onions, and house-made dill cream cheese
Over easy eggs between crispy corn tortillas. Topped with ranchero sauce, avocado, sour cream and queso fresco. Served with black beans and Breakfast potatoes
Cavatappi pasta, lobster, black truffle, gruyere cheese, leeks, & breadcrumbs
Maine lobster, chopped celery, onion, capers, chives, drawn butter, mayo, salt and pepper tossed together on a brioche roll served with Old Bay fries
Locally made blueberry lemon or gluten free vanilla super seed. Served with berries, agave and choice of yogurt
Malibu Rum, blackberries, pineapple, orange, lime, Gosling's Dark Float served in a pint glass
Baby bok choy, potato pancake, pineapple butter sauce
Mexican Lager, clam juice, tomato, lime, tajin, Valentina and Worcestershire. Rimmed with our own tajin and smoked sea salt
Cremini mushrooms, leaf spinach, shallots, and gruyere cheese. Served with Breakfast potatoes and choice of toast, English muffin or house-made biscuit
7 oz grilled Harris Ranch sirloin steak, Old Bay fries, leaf spinach, and red wine reduction
Oyster and our house-made Michelada
Ask for daily selection
Our spin on the classic - bacon, Parmesan, Pernod, served with citrus hollandaise
Grilled corn, pasilla chillis, baby carrots, leaf spinach, queso fresco, Parmesan cheese, cilantro, & mustard Marsala sauce
House-made crab cakes, chipotle hollandaise, house-made coleslaw
Lobster and crab risotto, broccolini & spicy tomato basil broth
Pueblo Viejo Silver Tequila, grapefruit, lime, Angostura Bitters, egg white, and agave
Served with Chipotle Aioli and sweet chili sauce
Cured salmon, poached eggs, tomatoes, and red onions over an English muffin. Topped with citrus hollandaise & capers. Served with potatoes
Farm fresh vegetables, onions, and Jack cheese. Topped with avocado. Served with Breakfast potatoes and choice of toast, English muffin or house-made biscuit
Cleo Gin, Campari, Gran Classico, and Cocchi Vermouth di Torino. Served up or on rocks. Orange twist
Scallops, shrimp, fresh fish, penne pasta with spicy Marinara cream sauce, fresh basil & mesquite grilled garlic bread
Mesquite grilled mahi mahi served over Napa cabbage, bok choy, pickled ginger, orange, crispy wonton, & sesame-ginger soy dressing
Seared Ahi tuna served over Napa cabbage & bok choy tossed with sesame ginger & soy dressing, served with pickled ginger, orange segments, and wonton crisps
6 prawns, cocktail sauce, cabbage, and Pico de Gallo
Mexican white shrimp sautéed with fresh Pico de Gallo. Topped w/cabbage, pickled shallots, and roasted salsa crema. Served with Spanish rice mixed with black beans & corn
