The Boathouse at Hendry's Beach

6 littleneck clams, panko bread crumbs, clarified butter, garlic, parsley, & Parmesan cheese

Old Bay fries topped with our New England chowder & chopped bacon

Mexican white prawns rolled in flaked coconut and lightly fried with sweet chilli lime dipping sauce

Served with fried onion, jalapeño, and chipotle aioli

Panko crusted cauliflower, sweet chilli sauce, sesame seed, and Shishito peppers

Served over ice with cocktail sauce & house-made mustard sauce

Local rockfish- citrus, cucumber, Pico de Gallo, cabbage, lime creme. Shrimp- citrus, jalapeño, red bell pepper, red onion, cabbage, lime creme. Served with tortilla chips and lettuce cups

Local rockfish- citrus, cucumber, Pico de Gallo, avocado, cilantro, cabbage, lime creme. Shrimp-citrus, jalapeño, cilantro, cabbage, lime creme served with tortilla chips and lettuce cups

Half dozen fresh shucked littleneck clams

Cocktail sauce, cabbage, scallions, and Pico de Gallo

Butter lettuce, blue cheese crumbles, dried cranberries, green apples, candied walnuts, and champagne vinaigrette

Local greens, bacon, tomatoes, avocado, chopped egg, cucumbers, radish, & shrimp with 1000 Island dressing

Hearts of romaine, house-made dressing, croutons, & Parmesan cheese

Arugula, pickled beets, goat cheese, marcona almonds, & balsamic vinaigrette

Mesquite grilled mahi mahi served over Napa cabbage, bok choy, pickled ginger, orange, crispy wonton, & sesame-ginger soy dressing

Seared rare with avocado, grilled pineapple, bacon, red onion, island slaw & greens with wasabi aioli on toasted sourdough, served with Old Bay fries

Scallops, shrimp, fresh fish, penne pasta with spicy Marinara cream sauce, fresh basil, & mesquite grilled garlic bread

Half pound blend of Harris Ranch's top sirloin and brisket, Cheddar cheese, lettuce, tomato, & red onion on a brioche bun, served with Old Bay fries

Chorizo, scrambled eggs, Cheddar cheese, peppers, onions and potatoes wrapped in a flour tortilla. Topped with ranchero sauce and queso fresco

Tender steak in a homemade ranchero sauce, over easy eggs. Peppers, onions, and Cheddar over corn tortilla chips. Topped with avocado. Sour cream, salsa fresca, and queso fresco. Served with black beans

Fluffy buttermilk pancakes. Topped with powdered sugar. Served with maple syrup and butter

Fluffy buttermilk pancakes. Topped with powdered sugar. Served with maple syrup and butter

Lobster, shrimp, leaf spinach, and gruyere cheese. Served with Breakfast potatoes and choice of toast, English muffin or house-made biscuit

Canadian bacon, bell peppers, onions, and shredded Cheddar cheese. Served with Breakfast potatoes and choice of toast, English muffin or house-made biscuit

Cremini mushrooms, leaf spinach, shallots, and gruyere cheese. Served with Breakfast potatoes and choice of toast, English muffin or house-made biscuit

Farm fresh vegetables, onions, and Jack cheese. Topped with avocado. Served with Breakfast potatoes and choice of toast, English muffin or house-made biscuit

Avocado, poached eggs, tomatoes and red onions over an English muffin. Topped with citrus hollandaise. Served with Breakfast potatoes

Canadian bacon and poached eggs over an English muffin. Topped with citrus hollandaise. Served with Breakfast potatoes

Cured salmon, poached eggs, tomatoes, and red onions over an English muffin. Topped with citrus hollandaise & capers. Served with potatoes

Pueblo Viejo Silver Tequila, Blood Orange, lime, and Triple Sec