Southwest salmon power bowl

Grilled salmon over fluffy basmati rice with diced avocado, heirloom tomatoes, sweet corn, and spring mix. Finished with sweet BBQ sauce, creamy avocado dressing, queso fresco, crunchy corn nuts, and a lime wedge for a vibrant, southwest-inspired Brunch bowl

The Butcher, The Baker, The Cappuccino Maker · West Hollywood, CAOrder from Toast

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