The Butcher, The Baker, The Cappuccino Maker

A 30-year old recipe. Whole baby romaine leaf salad tossed with homemade Caesar dressing, Parmigiano Reggiano, butter roasted croutons, topped with crispy shallots

Butter & romaine lettuce, egg, chicken, heirloom tomato, bacon, red onion, sweet chives, avocado, gorgonzola, dijon mustard vin

Traditional slow cooked sweet onions with herbs & spices, gruyere cheese, baked and topped off with flaky puff pastry

Cucumbers, red onions, avocado, hearts of palm, kalamata olives, heirloom tomatoes, capers, feta cheese, extra virgin olive oil, salt & pepper, lemon

A hearty mix of baby greens and arugula tossed with cherry tomatoes, julienned red onion, and crumbled Gorgonzola in a balsamic dressing. Finished with fresh avocado and a tender 7 oz citrus-marinated prime skirt steak, sliced and drizzled with house-made salsa verde

Choice of beef, spinach and cheese, or Breakfast empanadas with a side of salsa verde (2 pc)

Sophie’s homestyle skillet baked cornbread with cultured butter and honey. *cornbread mix contains lard

Tuna and sliced avocado dressed with coconut milk, chili vinaigrette garnished with hearts of palm, red onion, lime, Persian cucumber, served with wonton chips.*

Sunflower seeds, radish, cilantro, marinated peppers

Pecan nougatine, caramelized bananas, bourbon caramel sauce

Maple butter and syrup

Applewood-smoked bacon, lettuce, heirloom tomatoes, fresh avocado, caramelized onions, and chipotle aioli layered on toasted sourdough. A smoky, creamy twist on the classic blt. *Sandwich only*

Fluffy buttermilk pancakes layered with silky dark chocolate sauce, milk chocolate sauce, macerated strawberries, roasted phyllo flakes, and Nutella, then finished with a cloud of light, creamy pistachio crème

Scrambled eggs, chicken-apple sausage, avocado, kale, potatoes, monterey jack, spinach and herb tortilla, side salsa. Served with Breakfast potatoes, fresh fruit, or a side market salad

Banana, almond milk, toasted almonds

Sunflower seeds, radish, cilantro, marinated peppers. Served with Breakfast potatoes, fresh fruit, or a side market salad

Cage-free eggs, gruyere cheese, avocado, arugula, house-made tomato jam. Served with Breakfast potatoes, fresh fruit, or a side market salad

French-style soft omelette finished with beurre blanc and freshly cut chives, with a choice of toast. Served with Breakfast potatoes, fresh fruit, or a side market salad

Wagyu and angus beef blend, gruyere, onion jam, herb aioli, lettuce, pickles, brioche bun. Served with Breakfast potatoes, fresh fruit, potato bites, or a side market salad

Braised short rib, gruyere, crispy shallots, arugula, brioche bun, herb aioli with a side of au jus. Served with Breakfast potatoes, fresh fruit, potato bites, or a side market salad

Grilled or fried chicken, bacon, lettuce, tomato, and herb aioli in a spinach wrap. Served with Breakfast potatoes, fresh fruit, potato bites, or a side market salad

Fried chicken breast, spicy truffle chili sauce, pickles, apple-kale carrot slaw, brioche bun. Served with Breakfast potatoes, fresh fruit, potato bites, or a side market salad

Potatoes, cherry tomatoes, salsa verde

A luscious mango cheesecake with a buttery graham cracker crust, topped with coconut shavings and seasonal fruit

Aperitivo, prosecco, sparkling water

Vodka, BBCM’s signature cold brew coffee, chocolate bitters, orange twist

Vodka, seasoned tomato juice, garnished with lemon, celery, cucumber, olives. Add ham, bacon, grilled cheese sandwich +3

St Germain elderflower liqueur, cucumber, fresh lime juice, club soda, prosecco, mint

Tequila, agave syrup, lime juice, fresh grapefruit juice, soda

Grade a matcha (sweetened or unsweetened)

Passion fruit, agave, fresh mint, and sparkling soda for a bright, refreshing tropical spritz

Peach cream, lemon, and pineapple juice topped with Prosecco and a splash of club soda, finished with fresh peach and mint

Fresh strawberries muddled with Patrón tequila, lime, and agave, finished with a sugared rim

Fresh watermelon muddled with mint leaves for a crisp, refreshing spring cooler

Rich espresso and chocolate syrup poured over ice, finished with a cloud of banana cold foam and a cherry on top

Rich espresso, coconut syrup, and white chocolate come together in this dreamy latte, available hot or iced

Passion fruit, agave, fresh mint, and sparkling soda for a bright, refreshing tropical spritz

Fresh watermelon muddled with mint leaves for a crisp, refreshing spring cooler

Luca Paretti prosecco and fresh orange juice

Sampling of flavors: orange, wild hibiscus, and strawberry

BBCM’s signature vodka Bloody Mary with a ham, bacon, and grilled cheese sandwich topper

Pinot noir, benton lane

Brut prosecco, luca paretti