Never the same bite twice

Tempura battered lobster cooked European style with curry and ginger plum sauce? Why not? Teriyaki steak loaded with green goddess? Absolutely! With mouthwatering entrées like premium filet mignon, herb-crusted chicken breast, shrimp, and (much, much) more, plus five fondue cooking styles and a variety of delicious sauces, flavor combinations are limited only by your imagination