The Melting Pot

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What happens when crusty, artisan bread meets the warm embrace of our seductively smooth and impossibly creamy cheese fondue? It will make you rethink your life. Come find out for yourself

Congrats! Today ends in "y," and that's reason enough to enjoy an epic dining experience with your favorite crew. Start with a signature handcrafted cocktail, then pair one of our rich cheese fondues with a fresh salad. Add a premium entrée—like a tender filet mignon, Atlantic salmon, or our savory teriyaki steak. And always save room for our oh-so-decadent chocolate fondues. Four courses of perfection will have everyone asking

Rich, velvety chocolate fondue is made new with every flavorful bite of Oreo-dusted marshmallows, brownies, blondies, fresh strawberries, and bananas, and… yeah, you're right. You're gonna have to try them all. So, grab your fondue fork, choose a delectable dipper, and dive on into the sweetest of treats. Just remember, any errant drips are fair game for the table

Premium Filet Mignon | Teriyaki-Marinated Sirloin | Certified Angus Beef Sirloin See your local Melting Pot’s menu for all their entrée selections and go ahead and show off those grill marks. Available at select locations

Certified Angus Beef Sirloin | Memphis-Style Dry Rub Pork | Shrimp | Herb-Crusted Chicken Breast | Teriyaki-Marinated Sirloin

A blend of Jim Beam White Label Bourbon, bitters and a brown sugar cube topped with an orange twist and a Filthy Black Cherry

A blend of Knob Creek Rye Whiskey, 18.21 Earl Grey Bitters and a brown sugar cube topped with an orange twist and a Filthy Black Cherry. Served chilled with a single large ice cube