Antipasti and fresh salads

Start your Italian culinary adventure with antipasti, traditional appetizers designed to awaken your palate. Imagine a plate of Caprese—fresh Buffalo mozzarella, perfectly ripened tomatoes, and fragrant basil drizzled with olive oil. For something heartier, try an Antipasto Toscano featuring Italian cured meats, cheeses, and marinated vegetables. Pair it with a refreshing Insalata di Campo, where crisp greens meet tangy Pecorino cheese and just the right touch of Italian dressing