Trattoria Toscana Italian Restaurant

Fresh Buffalo Burrata cheeses served over sliced tomatoes, topped with fresh basil and extra-virgin olive oil

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Fresh Buffalo Mozzarella, fresh basil, tomatoes, and olive oil

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Daily soup special, inquire with your server Fresh romaine lettuce tossed with house-made croutons, Parmesan and Caesar dressing

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Fresh greens, tomatoes, red onion and Pecorino cheese tossed with balsamic vinaigrette Zuppe Del Giorno MP

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Fresh spinach, sliced hardboiled egg, bacon, Gorgonzola cheese tossed with balsamic vinaigrette

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Start your Italian culinary adventure with antipasti, traditional appetizers designed to awaken your palate. Imagine a plate of Caprese—fresh Buffalo mozzarella, perfectly ripened tomatoes, and fragrant basil drizzled with olive oil. For something heartier, try an Antipasto Toscano featuring Italian cured meats, cheeses, and marinated vegetables. Pair it with a refreshing Insalata di Campo, where crisp greens meet tangy Pecorino cheese and just the right touch of Italian dressing

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Sliced to order cured Italian meats, cheeses, olives, grilled zucchini & eggplant

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An assortment of toasted house-made Italian bread with tomatoes, basil, garlic, olive oil and olive tapenade

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Tender, battered squid steak served with lemon and Marinara sauce

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Thinly sliced filet mignon topped with arugula, Parmesan, lemon and olive oil, salt and pepper

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Extra thick, tubular pasta with a hole running through the center, similar to but thicker than spaghetti, tossed in a tomato sauce with Pancetta and aged Pecorino cheese—a Roman classic brought to Temecula. The savory flavors of Pancetta and Pecorino create a delightful taste explosion

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House-made bucatini tossed in tomato sauce with imported Italian Pancetta and aged Pecorino cheese

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House-made spaghetti tossed with sautéed Italian Pancetta, egg, Parmesan cheese and black pepper

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House-made potato Dumplings in a creamy Gorgonzola sauce

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No Italian experience is complete without pasta. Quality is key, and many of Temecula’s finest Italian establishments take pride in crafting pasta from scratch. Indulge in dishes like Gnocchi alla Gorgonzola, tender potato Dumplings in creamy Gorgonzola sauce, or Pappardelle con Funghi featuring wide ribbons of pasta tossed in porcini mushrooms, sun-dried tomatoes, and truffle oil. Explore Sardinian influences with Gnocchetti Sardi alla Pietro, a saffron-infused pasta featuring Italian sausage in a tomato basil sauce, or savor Tuscany with Bucatini alla Amatriciana, combining pancetta, Pecorino cheese, and a perfectly balanced tomato sauce

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Stuffed with kale and Mozzarella, served in a tomato-basil sauce

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House-made pasta sheets layered with ground beef and ham, béchamel sauce, Mozzarella and Parmesan cheeses; baked in a garden tomato sauce

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House-made linguine and fresh clams sautéed in herbs, garlic, and sundried tomatoes with a white wine or tomato-basil sauce

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Fresh prawns sautéed in a tomato or white wine sauce, garlic, and sundried tomatoes, lightly tossed with house-made linguine

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House-made linguine served with assorted seafood, choice of white or red sauce

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Pancetta is an Italian cured meat similar to bacon, which brings a savory depth to pasta dishes and sauces. Featured Ingredients at Trattoria Toscana uses authentic ingredients that bring traditional Italian flavors to Temecula. Here are a few: Popular Italian Dishes in Temecula Trattoria Toscana offers a variety of dishes that highlight these ingredients. Here are some must-tries

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House-made wide pasta sautéed with porcini mushrooms, sun-dried tomatoes, and garlic in a creamy sauce. This dish captures the essence of Tuscan cooking. The combination of earthy mushrooms and rich sauce is a perfect match

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House-made wide pasta sautéed in a medley of porcini and oyster mushrooms, truffles, sun-dried tomatoes, garlic, caramelized onions and cream

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Our house-made ravioli is uniquely paired with house-made sauces to compliment the flavors

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Stuffed with filet mignon, served in a creamy Gorgonzola sauce

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Our house-made ravioli is uniquely paired with house-made sauces to compliment the flavors

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House-made rigatoni with Italian sausage, porcini mushrooms and garlic, served in saffron tomato basil with Pecorino cheese

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House-made wide pasta tossed with fresh salmon, served in tomato cream sauce, topped with pine nuts

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to dishes like Cacio e Pepe

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Stuffed with shrimp and lobster meat, served in a tomato-cream sauce with sun-dried tomatoes, cherry tomatoes and diced shrimp

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Why Does It Matter If Pasta Is Fresh?

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Made with wheat flour and water. Filled with white beans and asparagus in a tomato basil sauce Our pasta, gnocchi, ravioli and bread are fresh, made from scratch, in house!

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Risotto made with pork, pecorino, and tomato sauce

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Risotto sauteed with Italian Pancetta, egg, Parmesan cheese and black pepper

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Thinly sliced, steamed octopus drizzled in olive oil, lemon, parsley, and garlic

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Grilled to order, topped with porcini mushroom cream sauce

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House-made Sardinian pasta served in a freshly prepared saffron tomato basil sauce with Italian sausage, topped with aged Pecorino

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House-made potato Dumplings in pesto tomato cream sauce

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Baked eggplant layered with Mozzarella and Parmesan cheese, baked in a fresh tomato basil sauce

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Risotto made with a medley of porcini and oyster mushrooms and saffron

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Thinly sliced chicken sautéed in a lemon, white wine, caper sauce

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Lightly breaded chicken baked with fresh garden tomato sauce, topped with Mozzarella and Parmesan cheese

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House-made meatballs topped with tomato sauce and Mozzarella cheese

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8oz salmon served in a caper lemon sauce

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House-made spaghetti prepared with tomato sauce and house- made beef and pork Italian meatballs

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Risotto made with an assorted Seafood on a tomato-based sauce

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Six tender rib chops drizzled with myrtle berry balsamic reduction sauce

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Chef’s dish of the week and a select bottle of red or white wine. Ask your server for details

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