Woodfired focaccia bread

With 18 year balsamic vinegar of modena and fancy California grown olive oil 8 | fancy butter +2 | 'calabrian butter' 'nduja +5 | organic crushed tomato sauce +2 | vodka sauce +4 | pesto genovese +4 | garlic confit +4 | burrata stracciatella +5 | zoe's prosciutto +6