Tribute Pizza

Our favorite artisan cheeses, cut to order & paired with house preserves... For rotating selections, ask your server or check the qr code

baby greens, heirloom tomatoes, red onion, carrot, cucumber, marinated garbanzos, provolone, eat fresh red wine vinaigrette

A slab of our woodfired roman style focaccia 'in teglia', pressed and baked with fresh garlic and herbs (including parsley, oregano, and rosemary), topped with melty mozzarella and pecorino romano, and served with a side of warm Marinara

grass-fed grass-finished beef and heritage breed pork, with organic roasted root vegetable marinara, wood roasted sweet peppers and onions, parmigiano reggiano, toasted focaccia

farmer's market produce, brined and pickled in house

Fresh mozzarella, our tribute to bellucci's famous vodka sauce, Pecorino Romano and parm reggiano, fresh ground coarse black pepper, and whole leaf basil... Recommended add-ons: fancy pepperoni, calabrian chiles and / or arugula

white pie with mozzarella and ricotta, wood roasted caramelized onions, sesame seed crust, finished with fresh parsley and pecorino

with fresh and aged mozzarella, organic crushed tomato sauce with garlic and basil, garlic, finished with fresh basil, fresh feather shred parm and pecorino, and dollops of burrata, and a drizzle of fancy olive oil... make it a l'industrie special with post bake prosciutto, +5

Organic crushed tomatoes, mozz, fancy pepperoni, house sweet Italian fennel sausage, shaved red onion, pickled sweet peppers, garlic sauteed mushrooms, castelvetrano green olives

Organic crushed tomatoes, mozz, shaved red onion, fresh jalapeño, fresh pineapple (not from a can), generous swirl of house made harissa ranch. Recommended add-on: bacon lardons and house made sweet Italian fennel sausage

Rotating selection from sd’s OG johnny apple seeds

tribute to Sam Ross, The Violet Hour, Chicago, 2008 buffalo trace bourbon, amaro nonino, aperol, fresh lemon

organic, raw, brewed from whole fruit, gluten free, 6% abv

tribute to Caffè Casoni, 1919, perfected by Jason O’Bryan, 2015 of the infinite gin + vermouth + bitter combinations, our favorite, identified by our friend and bartender extra ordinaire…. with equal parts tanqueray, cocchi vermouth di torino, campari, orange peel... perfect

Tribute to Geoff longe necker and Kevin Tocino a bougie & savory gin martini, with seven caves LA jolla gin infused with kelp, dry vermouth, olive brine, ocean, fancy olive oil

n/a grapefruit blonde goes down like a well crafted golden ale with light fruity hoppiness & bright grapefruit finish. 0.0% abv

margarita espresso old fashioned

oddish 'delicious moments' tomato + basil vermouth, tanqueray gin, sa basil eau di vie, basil olive oil, salt and black pepper tincture

split base of tequila blanco and tamarindo mezcal, with mango, ancho reyes chile liqueur, fresh lime, housemade tajin rim

Free spirits n/a 'gin,' cucumber, lime, cane tonic piÑ/A Colada coconut, pineapple, orange, lime