The green goddess salad with grilled salmon

Local baby gem, French radish, watermelon radish, green apple, sugar snap pea, asparagus, toasted bread crumb, herb blend (dill, parsley, chive, tarragon), French feta, haas avocado, serrano pepper – tossed in house yogurt herb dressing, served with filet of wild salmon sub for wild shrimp or herbed chicken breast