Un Caffe Altamura

shaved fennel, avocado, orange rounds, castelvetrano olives, shallot, serrano pepper, basil, parmigiano reggiano, arugula, pistachio dressing sub charred shrimp kolfok intra! the wild rose 2022

fig, cherry, red onion, basil, smoked burrata, balsamic vinaigrette bourgogne hautes cotes de beaune

local corn, quinoa, red onion, heirloom tomatoes, tarragon, jalapeño, baby arugula, endive, hand-formed burrata, tossed in house basil sherry yogurt dressing

• Vegetarian

Local baby gem, French radish, watermelon radish, green apple, sugar snap pea, asparagus, toasted bread crumb, herb blend (dill, parsley, chive, tarragon), French feta, haas avocado, serrano pepper – tossed in house yogurt herb dressing, served with filet of wild salmon sub for wild shrimp or herbed chicken breast

Zucchini, cucumber, castelvetrano olive, French feta, cherry tomato, mint, dill, sherry vinaigrette helmut christ, silvaner kabinett trocken 2022

zoe’s bacon, over medium eggs, arugula, sundried tomato, nut-free pesto, aioli, served with seasonal fruit sub fruit for caper potatoes suggested pairing

Whole egg, bacon, chipotle aioli, serrano, red onion, cilantro leaves, tater tot, vintage white cheddar, avocado, served with seasonal fruit gf tortilla or bowl upon request suggested pairing

Creamy (2) egg scramble garnished with chives and flake salt, sliced Breakfast radish, prosciutto di parma, petite cream brie, local strawberries choice of: butter croissant or epi bread suggested pairing

Fresh herbs, sea salt served with simple salad, seasonal fruit & grilled bread add sheep’s milk French feta, or vintage white cheddar $4 suggested pairing

eggs prepared to preference, bacon served with berries & grilled bread sub fruit for caper potatoes suggested pairing

Egg white, spinach, onion, zucchini, broccoli, sun-dried tomato, avocado, (nut-free) pesto, French feta, parsley leaf, served with simple salad sub salad for fruit or caper potatoes suggested pairing

heirloom tomato, nectarine, pistachio, lemon spread, maldon flake salt, marjoram, baby arugula

with butter + cornichon pickle

red onion, basil aioli, balsamic chicken + havarti on baguette

poached wild salmon tossed in labneh yogurt, red onion, dill, cucumber, currant, citrus & mustard seed. topped with a jammy egg, dill sprig, flaked maldon salt served open face les terres blanches, “ancestral blanc”

cotes de provence gorgeous notes of strawberry and tangerine with an aromatic finish. pale and luminous

biddizza skin contact orange catarratto and zibibbo. gorgeous during warm weather. stone fruit with heaps of minerality

high toned aromatic blue fruits, spice, and black tea with notes of sour cherry on the finish. complex, and utterly interesting. alexa’s favorite. served chilled

pancetta, shallot, cherry tomato, citrus moric, blaufrankisch 2021

served with apple, candied walnut, vermont pure maple syrup, cinnamon whipped cream suggested pairing

w. candied lemon, flake salt, housemade icing suggested pairing

• Gluten Free

served with maple syrup and local strawberries suggested pairing

• Gluten Free

cilantro micro greens, pickled red onion, pepitas, citrus, served with bacon & seasonal fruit add poached egg $3 suggested pairing

simply lovely, and to the point suggested pairing

with labneh, almond, dill, lemon, za’atar, mint suggested pairing

made with tahini (sesame), sweetened by dates

poached salmon tossed in labneh with red onion, dill, currant, mustard seed. accompanied by avocado, cucumber, labneh, jammy 8-minute egg, fresh herbs, grilled buckwheat bread

labneh, granola, banana, seasonal fruit, honey, mint leaf

One dessert hotspot not to be missed is "Sugar Haven," a charming patisserie tucked away in a quaint corner of the city. As you step inside, you'll be greeted by the heavenly aroma of freshly baked goods. Indulge in their signature macarons, perfectly crafted with a delicate balance of flavors and a melt-in-your-mouth texture. Pair it with a cup of expertly brewed coffee or a fragrant tea for the ultimate dessert experience

double espresso, filtered water

double espresso, steamed organic milk, foamed organic milk

double espresso, steamed organic milk

caffè vergnano filter brewed coffee (medium roast)

caffè vergnano original 1882 blend, 100% arabica

non caffeinated + energy boosting. surprising, and lovely

10 oz dona masala chai small-batches with single origin & direct trade spices. ground fresh and slow steeped. notes of organic black tea, cardamom, ginger, cinnamon, cloves and black peppercorn, blended with steamed organic milk

10 oz not too sweet. a lovely rich balance on the palette

a bold combination of botanicals, bright and a little bitter. notes of lemon balm, orange, rosemary extract. served over ice with sparkling water and a citrus rind

unified ferments, jasmine green jun kombucha highly aromatic and floral. an elegant experience

We look forward to starting the day with you. Book a table