#14 rabo encendido (oxtail stew)
A Creole based oxtail stew with a sharp peppery taste cooked with traditional Cuban herbs and spices, olive oil and bell peppers
Versailles Cuban Food- La Cienega Blvd · Los Angeles, CAOrder from SquareHave you tried this?
Share your experience with the community.
Ratings
🌟
No ratings yet. Be the first to rate this dish!
