Pan-seared salmon
Crispy skin pan-seared salmon served over a bright corn succotash with bell peppers onions, sundried tomatoes, summer squash, edamame, and garlic. Finished with a herb citrus creme fraiche
Waterbar · San Diego, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Soy, Fish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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