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Chef's Seasonally Dressed Oysters served on the half shell with fresh market driven toppings

Panko Crusted Oysters sserved with house tartar and cocktail sauce. option to season with Lemon pepper

A Dozen Roasted Oysters finished with parmesan, smoked cheddar, crispy bacon, green onion, and rich infused butter

Plancha-seared crab cake, charred shishito peppers tartar, fennel-jicama slaw

Wild caught blue crab meat in a lemon Parmesan cream & sweet chili sauce, topped with green onions and wonton chips on the side

• Gluten Free

Calamari rings and tentacles with pickled sweety drop peppers, smokey ancho chile remoulade & lemons

Six pieces of crispy rice, spicy tuna, serranos, scallions topped with a teriyaki drizzle

Choice of sea salt or spicy togarashi

Crispy hand-tossed wings with your choice of our housemade sauces or dry rub: Sweet chili garlic green onions & sesame seeds (gf); Teriyaki sauce fried shallots, green onions & sesame seeds; Lemon pepper dry rub (gf)

Pei mussels steamed in white wine with garlic, shallots, butter & fresh herbs, served with grilled bread

Five pieces of bluefin tuna, serrano peppers, yuzu kosho, red onion, radish sprouts, cilantro, crispy garlic, jalapeño garlic yuzu & soy sauce

Five pieces of yellowtail, truffle ponzu, serrano peppers, bubu arare, radish & micro shiso

Served with housemade ponzu sauce, cashews, fried garlic, red onion, wakame, scallions, sesame seeds and wonton chips on the side

Citrus marinated shrimp & whitefish in a housemade sweet lime and chili sauce with cucumber, sharp red onion, serrano peppers & cilantro

• Gluten Free

Five chilled jumbo shrimp, housemade cocktail sauce, horseradish & chives with fresh lemon wedges on the side

• Gluten Free

Romaine lettuce, shaved Parmesan cheese, herb croutons in a anchovy Parmesan dressing

Bowl served with chunks of wild caught arctic surf clams, smokey applewood bacon, potatoes, topped with chives & side of seasoned oyster crackers | Make it a sourdough bowl!

Amazu, togarashi, green onions, sesame seeds & lime slices. Mixed greens with herb croutons, cucumber, cherry tomatoes, red onion and choice of salad dressing

Arugula & mixed greens, fresh pears, candied walnuts, moody bleu cheese, red onion & mint in a truffle vinaigrette dressing

• Gluten Free

Crispy tempura-battered white fish, topped withchipotle crema, fresh pico de gallo & cilantro in acorn tortilla with a lime wedge | Add fries or side salad +3

Ahi tuna tossed in a sesame-soy marinade with steamed coconut rice, wakame, seaweed salad, edamame, tangy red onion, shredded carrots, green onion and spicy mayo, sesame seeds, micro cilantro, pickled ginger & lime slices on the side | Substitute for tofu or salmon (no added charge)

Tender lobster folded into shell pasta made in a house blended cheese sauce, topped with a crispy layer of breadcrumbs & chives

Crispy coconut crusted local halibut in a blood orange compound butter with garlic pepita crumble over coconut rice and sides of sautéed zucchini & asparagus

Tempura-battered white fish served with golden fries, tangy housemade Baja style slaw, tartar sauce & grilled lemon on the side | Substitute salad for fries (no added charge)

With snow crab, cucumber & avocado

• Gluten Free

With cucumber & scallions

• Gluten Free

With asparagus, spicy mayo & sesame seeds

With cucumbers & scallions

• Gluten Free

Acai topped with banana, strawberries, blueberries, candied walnuts, and coconut flakes

Bacon & Sausage, two local scrambled eggs, cheddar cheese, refreshing lime crema, crispy spiced Breakfast potatoes with smoked tomato salsa and fresh fruit

White Cheddar Cheese, Seasonal Veggies, Classic Pesto with a side of spiced Breakfast potatoes or a fresh fruit cup

Three local eggs any style, choice of Breakfast sausage or honey cured bacon, sourdough toast and spiced Breakfast potatoes on the side

Crispy crab cake, sauteed garlic spinach, poached eggs, citrus hollandaise served with golden fries

6Oz Brandt beef smash burger, honey cured bacon, hash brown patty with cheddar cheese, one local fried egg, Sriracha mayo & a side choice of spiced Breakfast potatoes or golden French fries

Grilled bistro steak, three eggs, served with homestyle potatoes

Mango cart beer, cutwater vodka, orange juice with candied bacon

Pistachio vanilla layer cake with buttercream frosting, garnished with candied lemon

White chocolate custard with a caramelized sugar crust, topped with fresh berries

Yuzu lemon filling, buttery tart shell, topped with fresh berries

Available Saturday & Sunday 10 am - 2 pm Choice of grapefruit, pineapple, or orange juice with champagne - two hour time limit, must be ordered with a purchased entrée

Cutwater vodka, cutwater bloody mary mix choice (mild or spicy), topped with a celery, with a lemon, lime & olive kebab garnish

Modelo, cutwater bloody mary mix, fresh lime with a tajin rim

Cutwater vodka, cutwater bloody mary mix choice (mild or spicy), venus clams, shrimp, blistered fresno chili, topped with a lemon, lime & olive kebab garnish

Tempura shrimp, spicy tuna, avocado, jalapeño cucumber, eel sauce, spicy aioli & Sriracha sauce

St Germain, Prosecco, Mint

Prosecco, Red Bull White Peach Edition, Lo Fi Aperitif