Waterbar

Crispy tempura-battered white fish, topped withchipotle crema, fresh pico de gallo & cilantro in acorn tortilla with a lime wedge | Add fries or side salad +3

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Acai topped with banana, strawberries, blueberries, candied walnuts, and coconut flakes

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Ahi tuna tossed in a sesame-soy marinade with steamed coconut rice, wakame, seaweed salad, edamame, tangy red onion, shredded carrots, green onion and spicy mayo, sesame seeds, micro cilantro, pickled ginger & lime slices on the side | Substitute for tofu or salmon (no added charge)

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Tender lobster folded into shell pasta made in a house blended cheese sauce, topped with a crispy layer of breadcrumbs & chives

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Five pieces of bluefin tuna, serrano peppers, yuzu kosho, red onion, radish sprouts, cilantro, crispy garlic, jalapeño garlic yuzu & soy sauce

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Available Saturday & Sunday 10 am - 2 pm Choice of grapefruit, pineapple, or orange juice with champagne - two hour time limit, must be ordered with a purchased entrée

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Bacon & Sausage, two local scrambled eggs, cheddar cheese, refreshing lime crema, crispy spiced Breakfast potatoes with smoked tomato salsa and fresh fruit

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Romaine lettuce, shaved Parmesan cheese, herb croutons in a anchovy Parmesan dressing

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With snow crab, cucumber & avocado

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White Cheddar Cheese, Seasonal Veggies, Classic Pesto with a side of spiced Breakfast potatoes or a fresh fruit cup

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Bowl served with chunks of wild caught arctic surf clams, smokey applewood bacon, potatoes, topped with chives & side of seasoned oyster crackers | Make it a sourdough bowl!

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Three local eggs any style, choice of Breakfast sausage or honey cured bacon, sourdough toast and spiced Breakfast potatoes on the side

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Crispy coconut crusted local halibut in a blood orange compound butter with garlic pepita crumble over coconut rice and sides of sautéed zucchini & asparagus

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Tempura shrimp, spicy tuna, avocado, jalapeño cucumber, eel sauce, spicy aioli & Sriracha sauce

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Plancha-seared crab cake, charred shishito peppers tartar, fennel-jicama slaw

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Crispy crab cake, sauteed garlic spinach, poached eggs, citrus hollandaise served with golden fries

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Wild caught blue crab meat in a lemon Parmesan cream & sweet chili sauce, topped with green onions and wonton chips on the side

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Calamari rings and tentacles with pickled sweety drop peppers, smokey ancho chile remoulade & lemons

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Six pieces of crispy rice, spicy tuna, serranos, scallions topped with a teriyaki drizzle

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Chef's Seasonally Dressed Oysters served on the half shell with fresh market driven toppings

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Choice of sea salt or spicy togarashi

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Tempura-battered white fish served with golden fries, tangy housemade Baja style slaw, tartar sauce & grilled lemon on the side | Substitute salad for fries (no added charge)

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Panko Crusted Oysters sserved with house tartar and cocktail sauce. option to season with Lemon pepper

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Crispy panko-crusted oysters, golden fries, house tartar sauce & cocktail sauce with lemon

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Amazu, togarashi, green onions, sesame seeds & lime slices. Mixed greens with herb croutons, cucumber, cherry tomatoes, red onion and choice of salad dressing

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Crispy hand-tossed wings with your choice of our housemade sauces or dry rub: Sweet chili garlic green onions & sesame seeds (gf); Teriyaki sauce fried shallots, green onions & sesame seeds; Lemon pepper dry rub (gf)

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Five pieces of yellowtail, truffle ponzu, serrano peppers, bubu arare, radish & micro shiso

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6Oz Brandt beef smash burger, honey cured bacon, hash brown patty with cheddar cheese, one local fried egg, Sriracha mayo & a side choice of spiced Breakfast potatoes or golden French fries

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Served with housemade ponzu sauce, cashews, fried garlic, red onion, wakame, scallions, sesame seeds and wonton chips on the side

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Poached lobster in a herb-infused butter, lemon crème fraîche & chives on a toasted brioche bun with a choice of golden fries or side salad

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Poached lobster in a herb-infused butter, lemoncrème fraîche topped with chives on a toastedbrioche bun | Add fries or side salad +3

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Cutwater vodka, cutwater bloody mary mix choice (mild or spicy), topped with a celery, with a lemon, lime & olive kebab garnish

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St Germain, Prosecco, Mint

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Mango cart beer, cutwater vodka, orange juice with candied bacon

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Layered with crisp lettuce, ripe tomato, bright pineapple chermoula, served on a toasted Hawaiian bun with a choice of grilled, blackened, or fried fish preparation

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Modelo, cutwater bloody mary mix, fresh lime with a tajin rim

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Crispy skin pan-seared salmon served over a bright corn succotash with bell peppers onions, sundried tomatoes, summer squash, edamame, and garlic. Finished with a herb citrus creme fraiche

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Arugula & mixed greens, fresh pears, candied walnuts, moody bleu cheese, red onion & mint in a truffle vinaigrette dressing

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Pistachio vanilla layer cake with buttercream frosting, garnished with candied lemon

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With cucumber & scallions

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Cutwater vodka, cutwater bloody mary mix choice (mild or spicy), venus clams, shrimp, blistered fresno chili, topped with a lemon, lime & olive kebab garnish

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A medley of halibut, shrimp, clams, mussels & sautéed garlic shallots, tossed in a white wine cream sauce over pappardelle pasta

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Citrus marinated shrimp & whitefish in a housemade sweet lime and chili sauce with cucumber, sharp red onion, serrano peppers & cilantro

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Five chilled jumbo shrimp, housemade cocktail sauce, horseradish & chives with fresh lemon wedges on the side

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Blackened shrimp, shaved cabbage slaw, fresh pico de gallo, smoked chipotle crema & cilantro on warm corn tortillas with lime wedges and salsa

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With asparagus, spicy mayo & sesame seeds

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A Dozen Roasted Oysters finished with parmesan, smoked cheddar, crispy bacon, green onion, and rich infused butter

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Mix greens, tomato, cucumber, red onion, herb croutons with salad dressing choice

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With cucumbers & scallions

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Classic Baja Oysters served on the half shell with mignonette fresh horseradish and hot sauce

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Grilled bistro steak, three eggs, served with homestyle potatoes

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8oz grilled bistro tender with golden fries, tossed in chives & choice of bright chimichurri sauce or rich peppercorn demi-glaze

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Prosecco, Red Bull White Peach Edition, Lo Fi Aperitif

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Salmon, avocado, cream cheese, cucumber, radish sprouts & orange with sesame aioli

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Salmon, tuna, yellowtail, unagi, avocado, soy paper with a eel sauce drizzle

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Crispy tempura-battered white fish, topped with chipotle crema, fresh pico de gallo & cilantro in a corn tortilla with lime wedges and side choice of golden fries or salad

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Chef's special or classic smashburger set-up with a choice of golden fries or a side salad

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White chocolate custard with a caramelized sugar crust, topped with fresh berries

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Pei mussels steamed in white wine with garlic, shallots, butter & fresh herbs, served with grilled bread

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With cucumbers & scallions

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Yuzu lemon filling, buttery tart shell, topped with fresh berries

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