Chinese pickled cabbage
Lacto-fermented Napa Cabbage, carrots, Fresno chilis, chili oil, sesame oil, and sesame seeds. A refreshing and acidic side dish that goes great with our menu as a palette cleanser. This is a popular ingredient in north Chinese cuisine. It's traditionally used to make dumpling and steamed bun filling or put on braised meat. You can also use the pickled brine to flavor noodle soup or Hot Pot soup. There are tons of ways to use it
- Vegetarian
- Gluten Free
Allergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Sesame
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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