Woon - Filipinotown

Deep fried bao bun served with a scoop of 626 Hospitality ice cream and toppings

• Gluten Free

Mary's crispy fried chicken wings (7 pcs) seasoned with a five spice and garlic marinade

Braised pork belly from Beeler's, mustard greens, house-pickled carrots & cucumbers, served in a steamed Chinese bao bun

Vegan! Crispy, chewy and savory scallion filled pan-seared pancakes. Served with a side of soy ginger sauce

• Vegetarian

Baked tofu braised in the same style as our pork belly bao, mustard greens, house-pickled carrots & cucumbers served in a steamed Chinese bao bun. Allergy warning: Mustard greens contain small amount of carrots

House smoked pork belly, Napa cabbage, scrambled egg, ginger scallion sauce, chili oil fried egg, scallions

Diced cucumber, baked tofu, cilantro, tossed with slightly spicy marinade

• Vegetarian

Napa cabbage, Cara Cara oranges, sesame soy vinaigrette, crispy rice paper, scallion, mint, cilantro, Woon Sea Moss Seasoning Togarashi. Choose between tofu (v) or chicken

Lacto-fermented Napa Cabbage, carrots, Fresno chilis, chili oil, sesame oil, and sesame seeds. A refreshing and acidic side dish that goes great with our menu as a palette cleanser. This is a popular ingredient in north Chinese cuisine. It's traditionally used to make dumpling and steamed bun filling or put on braised meat. You can also use the pickled brine to flavor noodle soup or Hot Pot soup. There are tons of ways to use it

• Vegetarian
• Gluten Free

Vegan & Gluten Free! Wok charred Chinese Broccoli tossed in a garlic oil and topped with Woon Wok Legend’s Seasoning Salt

• Vegetarian

Marinated wood ear mushrooms, rehydrated bean curd stick, green onions, stir fried and chilled

• Vegetarian

Chilled silken tofu, soy dressing, ginger scallion sauce, fried shallots, cilantro

• Vegetarian

Soy braised minced pork over steamed white rice, served with a side of soy braised egg and cucumber pickles

Fried chicken thigh, orange chicken glaze, Taiwanese cabbage slaw, mayo, served on a house milk bread bun

Steamed pork & Chinese Chive dumplings, made in-house

Wok charred Woon homestyle chewy noodles, marinated flank steak, bok choy, shiitake mushrooms, stir fried.In an effort to prevent waste, we will not include utensils or napkins unless the menu item "Add Utensils" is added to your cart (no additional charge)

Wok charred white and black rice, Chinese sausage (lap cheung), Chinese broccoli (gai lan) stems, eggs, stir fried. In an effort to prevent waste, we will not include utensils or napkins unless the menu item "Add Utensils" is added to your cart (no additional charge)

Braised pork belly, mustard greens, house-pickled carrots & cucumbers, and fried shallots served over white rice. Allergy warning: Mustard greens contain small amount of carrots

Staff favorite! Baked tofu braised in the same style as our pork belly bao, mustard greens, house-pickled carrots & cucumbers, and fried shallots served over white rice. Allergy warning: Mustard greens contain small amount of carrots. In an effort to prevent waste, we will not include utensils or napkins unless the option "Add Utensils" is selected (no additional charge)

Gluten free! Wok charred white and black rice, Chinese broccoli (gai lan) stems, shiitake mushrooms, oyster mushrooms, bok choy, eggs, stir fried

Wok charred white and black rice, Chinese broccoli (gai lan) stems, shiitake mushrooms, oyster mushrooms, bok choy, eggs, stir fried. Vegan & Gluten Free options available

• Gluten Free Option

This dish is vegan! Wok charred, Woon homestyle chewy noodles, bok choy, shiitake & oyster mushrooms, stir fried. Sauce contains mushrooms

Tofu topped with a slightly spicy soy, vinegar, and ginger dressing, fried shallots, and green onions

• Vegetarian

A scoop of 626 Hospitality ice cream and toppings

• Gluten Free

Featuring Canyon Coffee. Black sesame, oat milk, honey, topped with a vanilla cream top and black sesame salt

Cold matcha latte made with Minor Figures oat milk and a splash of honey for sweetness

Seasonal house fruit shrub, soda water

Yuzu infused sake, hibiscus infused Shochu, soda water