Seaweed pork floss shrimp-stuffed fried dough sticks

Extra-crispy youtiao pockets packed with fresh shrimp paste, sprinkled with nori and pork floss. Outer crunch meets inner Q-bounce and juicy freshness – salty, savory, oceanic umami in every layer. Dip in Mala broth for 30 seconds or eat straight for maximum flavor collision. A must-try Fusion hit!