Xiaolongkan Hot Pot

Extra-crispy youtiao pockets packed with fresh shrimp paste, sprinkled with nori and pork floss. Outer crunch meets inner Q-bounce and juicy freshness – salty, savory, oceanic umami in every layer. Dip in Mala broth for 30 seconds or eat straight for maximum flavor collision. A must-try Fusion hit!

Long as a belt, double crispy & ultra-fresh – blink-and-you-miss-it timing for maximum snap!

Prime beef from the spine, sliced fresh daily. Silky tender, incredibly juicy – hangs flawlessly on the plate. Best blanched 8-10 seconds in boiling broth for that signature tender-juicy explosion. Must-try for beef lovers!