1 Pico

Spanish Olive Oil, Grilled Sourdough

Local Burrata, Basil Pesto, Arugula, Tomato, Prosciutto Pio Tosini

Cucumber, Grapefruit, Feta Cheese, Basil Lime Citronette

Baby Calamari, Bruschetta, Cherry Tomato, Mediterranean Olives, Basil

Corn with Shishito Peppers Sautéed with Shallots

Plates Daily Selection of Premium Oysters on the Half Shell

Egg Yolk, Pecorino Cheese, Guanciale

Onion, Roasted Beef, Parmigiano Reggiano, Basil

Manila Clams, Linguine, Basil, Parsley, evoo

Maine Lobster, Calabrian Chili, Cherry Tomato

Beef Patty or Beyond Burger, Thousand Island, Cheddar Cheese, Caramelized Onion, Tomato, Lettuce, French Fries

Cheddar Cheese, Brioche Bun, French Fries

Kid’s beverages

Brioche, Creamy House Spread, Bread and Butter Pickles

Candied Popcorn, Chocolate Brownie, Caramel Ice Cream

Fries, Fruit or Steamed Vegetables

Entrée Fries, Fruit or Steamed Vegetables

Veal Piccata, Lemon, Capers, Spinach

Mary’s Free Range Heirloom Half Chicken from Pitman Family Farms with Mashed Potatoes and Spinach

Chimichurri, Two Eggs any Style, Country Potatoes sides

Fries, Fruit or Steamed Vegetables

Select Two Benedicts – Served with Choice of Berries, Country Potatoes or Salad

Served with Poached Egg and Hollandaise Sauce

Served with Poached Egg and Hollandaise Sauce

Served with Poached Egg and Hollandaise Sauce

Served with Poached Egg and Hollandaise Sauce

Red Onion with Two Sunny Side Up Eggs

Strawberry Compote, Whipped Cream

Bacon, Cheddar, Egg

Toast, Country Potatoes, Sausage or Bacon

Whipped Cream, Blueberry Sauce

Entrée Banana Crèmeux, Powdered Sugar

Vanilla Bean Panna Cotta, Peach Compote

Seaward, Pink Ginger Soda, French Bloom Le Rosé, Simple Syrup

Chateau Vannières Rose, Fentimans Pink Ginger, Cointreau

Cocktails Atost, Prosecco, Cranberry, Anise, Cinnamon, Bayleaf, Orange

Lo Siento Blanco, Mango, Jalapeno, Cilantro, Agave, Lime