La Vecchia Cucina

Fresh mozzarella cheese, heirloom tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce

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Grilled usda choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, oregano and basil

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Oven-broiled Mediterranean sea bass in an extra virgin olive oil lemon herb sauce

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Flatbread topped with diced Roma tomatoes, basil, garlic and extra virgin olive oil

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Fresh bucatini pasta tossed with sautéed shallots, garlic, smoked guanciale and pecorino cheese in our pomodoro sauce

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Romaine lettuce hearts and croutons tossed in our classic creamy Caesar dressing, topped with grated parmigiano-reggiano cheese

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Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, chorizo, diced jalapeño pepper and caramelized onions

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Fried squid served with our spicy Marinara sauce and lemon on the side

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Fresh mozzarella cheese, heirloom tomatoes, basil and extra virgin olive oil

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Chilled Seafood salad with lobster, jumbo shrimp, calamari and green beans tossed in an extra virgin olive oil lemon dressing

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Tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and Kalamata olives

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Spaghetti tossed in a classic sauce made from parmigiano-reggiano cheese, pecorino cheese, organic eggs, black pepper and smoked guanciale

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Fresh casareccia pasta tossed in a braised lamb shank Ragu topped with a quenelle of Italian Buffalo milk ricotta cheese and micro basil

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Chocolate mousse, raspberries, chocolate ganache

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Grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce

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Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, mushrooms, green bell peppers and onions

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Farfalle tossed with sautéed lobster, asparagus, white alba mushrooms and diced tomatoes in a light white wine pomodoro sauce

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Choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks

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Fries tossed with sea salt

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Tomato sauce, mozzarella cheese and mushrooms topped with fresh prosciutto San Daniele

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Baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette

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Our chopped salad with romaine and iceberg lettuces, tomatoes, turkey breast, salami, pepperoncini and fresh mozzarella cheese tossed in a champagne vinaigrette

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Baby arugula, radicchio and Belgian endive tossed in our classic balsamic vinaigrette, topped with walnuts and shaved parmigiano-reggiano cheese

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Lasagna made with layers of mozzarella, Parmesan and ricotta cheese with prosciutto cotto in our house Ragu

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Zucchini, broccoli, green beans and peas sautéed with evoo, garlic, herbs, red chili fakes

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Linguine tossed with Kalamata olives, capers, mushrooms and basil in our pomodoro sauce

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Linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce

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Linguine tossed with diced chicken breast, sun-dried tomatoes, leeks, zucchini, diced tomatoes and basil in an extra virgin olive oil garlic sauce

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Linguine tossed with sautéed diced u12 wild blue shrimp, shitake mushrooms and diced tomatoes in a creamy pesto sauce

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Linguine tossed with Manila clams, black Mediterranean mussels, squid, striped bass and a u10 wild blue shrimp in our spicy Marinara sauce

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Tomato sauce, mozzarella cheese and basil

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Eggplant rollatini with goat cheese and herbs, topped with our Marinara sauce, mozzarella cheese, basil and oven-baked

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Broccoli, carrots and zucchini, sautéed or steamed

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Steamed Manila clams and black Mediterranean mussels in a spicy garlic white wine broth

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Vanilla bean cream, strawberry coulis

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Penne tossed with diced ora king salmon, scallions, green beans, radicchio and diced tomatoes in a cream sauce

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Penne tossed with garlic, extra virgin olive oil, red chili flakes and parsley in our spicy Marinara sauce

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Penne tossed with garlic and vodka in our Marinara sauce with a touch of cream

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Grilled chicken breast sautéed in a white wine lemon sauce

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Grilled chicken breast marinated with extra virgin olive oil, garlic, crushed red chili flakes and herbs served with sautéed green vegetables

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Lightly pounded and breaded chicken breast topped with baby arugula and heirloom tomatoes tossed in an extra virgin olive oil lemon dressing

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Lightly pounded and breaded chicken breast topped with basil, mozzarella and parmigiano-reggiano cheese and finished in a light white wine pomodoro sauce

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Tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, Kalamata olives and basil (served with or without cheese)

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Rigatoni tossed with our signature meat sauce

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Chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom Marsala wine sauce

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Mozzarella cheese, goat cheese and oregano topped with fresh prosciutto san daniele, diced tomatoes and baby arugula

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Oven-broiled ora king salmon with baby mixed greens and Kalamata olives tossed in extra virgin olive oil and balsamic vinegar

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Thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with basil, mozzarella and parmigiano reggiano cheese

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Tomato sauce, mild Italian sausage, Kalamata olives, red onions and basil topped with fresh burrata cheese

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Spaghetti tossed with our hand-rolled meatballs in our pomodoro sauce

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Lightly pounded grilled usda choice filet mignon medallions topped with a baby arugula salad tossed in an extra virgin olive oil lemon dressing

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Espresso soaked ladyfingers, mascarpone

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Fries tossed with sea salt, parsley truffle oil and parmigiano cheese

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Thinly pounded veal sautéed in a light white wine lemon caper sauce

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