27th Street Bakery

Y’all ever tasted sunshine in a slice? Our homemade 7-up Pound Cake is the kind of dessert your grandma would make—if your grandma happened to be a kitchen legend. We take real butter, fresh eggs, and a splash of good ol’ 7-up for that sweet, citrusy kick folks can’t get enough of. The crust bakes up golden and crisp, while the inside stays rich, moist, and melt-in-your-mouth tender. Perfect for Sunday suppers, church picnics, or just because you’re craving a little old-fashioned comfort. One bite and you’ll swear you’re sittin’ on a porch swing, listenin’ to cicadas and sippin’ sweet tea. Go on—treat yourself to a true taste of the South.

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Y’all ever tasted sunshine in a slice? Our homemade 7-up Pound Cake is the kind of dessert your grandma would make—if your grandma happened to be a kitchen legend. We take real butter, fresh eggs, and a splash of good ol’ 7-up for that sweet, citrusy kick folks can’t get enough of. The crust bakes up golden and crisp, while the inside stays rich, moist, and melt-in-your-mouth tender. Perfect for Sunday suppers, church picnics, or just because you’re craving a little old-fashioned comfort. One bite and you’ll swear you’re sittin’ on a porch swing, listenin’ to cicadas and sippin’ sweet tea. Go on—treat yourself to a true taste of the South

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Indulge in a true taste of Southern comfort. Our Caramel Pecan Cheesecake starts with a rich, creamy cheesecake filling baked to perfection on a buttery graham cracker crust. We drizzle it with smooth, golden caramel and crown it with a generous layer of toasted pecans for that signature Southern crunch. Every bite blends sweet, nutty, and velvety flavors that’ll make you close your eyes and say “Mmm-hmm!” — a dessert as warm and soulful as Sunday supper at Grandma’s

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Well, bless your heart for stopping by — you’re about to meet the carrot cake of your dreams. Picture this: a moist, spice-kissed cake loaded up with fresh-grated carrots, golden raisins, and a handful of toasted pecans, all hugged together by a generous swirl of tangy cream cheese frosting. Every forkful tastes like Sunday supper at Grandma’s, sweet tea on the porch, and a little bit of Southern magic. This isn’t just dessert. It’s a slice of home, y’all.

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Well, bless your heart for stopping by — you’re about to meet the carrot cake of your dreams. Picture this: a moist, spice-kissed cake loaded up with fresh-grated carrots, golden raisins, and a handful of toasted pecans, all hugged together by a generous swirl of tangy cream cheese frosting. Every forkful tastes like Sunday supper at Grandma’s, sweet tea on the porch, and a little bit of Southern magic. This isn’t just dessert. It’s a slice of home, y’all

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Caramel, coconut, pecans and chocolate…this combination can never be mistaken. Ours is 2 layers of moist cake made from scratch covered in coconut caramel icing that is as beautiful as it is tasty.

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The ultimate Pound Cake! Made with the freshest ingredients and always from scratch! The Lemon icing is zesty and full of flavor, this family favorite will having everyone craving for more!

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The ultimate Pound Cake! Made with the freshest ingredients and always from scratch! The Lemon icing is zesty and full of flavor, this family favorite will having everyone craving for more!

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(Individual Size) Our Peach Cobbler is pure Southern sunshine in a dish. We start with juicy, golden peaches slow-baked beneath a buttery, golden-brown crust that melts in your mouth. Each spoonful brings that sweet, syrupy goodness and warm cinnamon spice that tastes just like Grandma used to make on Sunday afternoons. Served warm or straight from the pan, it’s Comfort Food at its sweetest — simple, soulful, and made with love right here at 27th Street Bakery.

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Rich, sweet, and downright irresistible — this pie’s a Southern staple through and through. We fill a flaky, buttery crust with toasted pecans and a golden, gooey filling made with pure cane sugar and a touch of vanilla. Baked till it’s perfectly caramelized, it’s that sweet Southern comfort that tastes like home with every bite

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Rich, sweet, and downright irresistible — this pie’s a Southern staple through and through. We fill a flaky, buttery crust with toasted pecans and a golden, gooey filling made with pure cane sugar and a touch of vanilla. Baked till it’s perfectly caramelized, it’s that sweet Southern comfort that tastes like home with every bite

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Now this one’s straight outta Grandma’s kitchen. Soft, homemade layers of buttery cake filled with sweet pineapple and frosted with fluffy coconut cream — the kind she’d whip up for Sunday dinner or a church picnic. Every bite’s moist, tender, and tastes like love baked right in. One forkful, and you’ll swear you’re back at Grandma’s table.

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Y’all, if you’ve never had a slice of true Southern red velvet cake, you’re in for a treat. Our Red Velvet Cake is as rich and velvety as a summer sunset over the Mississippi—moist, tender layers baked up with just a hint of cocoa and that signature deep red color that’ll make your heart skip a beat. Each bite melts in your mouth, wrapped in a cloud of homemade cream cheese frosting so smooth and tangy, your taste buds might just start singing Dixie. Perfect for family gatherings, porch parties, or just because—it’s the kind of cake Grandma would be proud to serve.

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Y’all ever had a cake that makes you wanna slap the table and holler, “Mercy!”? Our Homemade Sock It To Me Cake is the kind of Southern treat your grandma used to make—rich, golden, and just the right amount of sweet. Every bite is a little piece of home, with a cinnamon-pecan swirl running through the middle and a vanilla glaze drizzled on top like Sunday morning sunshine. Baked from scratch with real butter, fresh eggs, and love (just like Mama taught us)

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TY’all ever had a cake that makes you wanna slap the table and holler, “Mercy!”? Our Homemade Sock It To Me Cake is the kind of Southern treat your grandma used to make—rich, golden, and just the right amount of sweet. Every bite is a little piece of home, with a cinnamon-pecan swirl running through the middle and a vanilla glaze drizzled on top like Sunday morning sunshine. Baked from scratch with real butter, fresh eggs, and love (just like Mama taught us)

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Sweet as a Southern summer day, our Strawberry Cheesecake is pure comfort in every bite. We start with a smooth, creamy cheesecake baked low and slow on a buttery graham cracker crust. Then we top it with a generous layer of fresh, juicy strawberries and a drizzle of our sweet strawberry glaze. It’s the perfect mix of rich, velvety goodness and bright, berry flavor — a dessert that tastes like sunshine, porch swings, and pure Southern love. A classic, traditional dessert made the way only 27th Street Bakery can

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Comes "fresh frozen", just pre-heat oven to 300 degrees for 20-30 minutes, let cool before serving. Our delicious recipe is sweetened with organic Agave instead of white sugar.

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From scratch goodness through and through. First there's the Graham Cracker crust made with real butter and our Signature Vanilla. Next, we place a layer of our Award-winning Sweet Potato mix and then top it all off with the smoothest, creamiest most flavorful Cheesecake you've ever had. Get ready for the taste of your life!"

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A Southern classic with a little extra soul. Creamy, spiced sweet potato filling meets a layer of crunchy, caramelized pecans — all baked up in a flaky, buttery crust. Every bite is sweet, nutty, and rich with that homemade goodness that tastes like it came straight from Mama’s kitchen

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A Southern classic with a little extra soul. Creamy, spiced sweet potato filling meets a layer of crunchy, caramelized pecans — all baked up in a flaky, buttery crust. Every bite is sweet, nutty, and rich with that homemade goodness that tastes like it came straight from Mama’s kitchen

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The Pie that made us Famous! A true taste of the South. We mash up tender, fresh sweet potatoes with butter, sugar, and a touch of warm spice, then bake it all in a flaky, golden crust. Smooth, sweet, and full of homemade love — it’s the kind of pie that brings back front-porch memories and Sunday dinner smiles

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"The Pie that made us Famous! A true taste of the South. We mash up tender, fresh sweet potatoes with butter, sugar, and a touch of warm spice, then bake it all in a flaky, golden crust. Smooth, sweet, and full of homemade love — it’s the kind of pie that brings back front-porch memories and Sunday dinner smiles

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Our Sweet Pumpkin Pie is a true Southern original — a perfect blend of two classics, sweet potato and pumpkin, baked together in buttery harmony. We mix the earthy sweetness of pumpkin with the rich, creamy flavor of our famous sweet potato pie, seasoned with just the right touch of cinnamon, nutmeg, and love. The result is a smooth, soul-warming pie that tastes like fall in every bite — comforting, homey, and straight from the heart of 27th Street Bakery

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"Pumpkin and Sweet Potato, Together At Last" Now this here’s a true Southern treat. We whip up creamy sweet potatoes and pumpkin with a good sprinkle of cinnamon, nutmeg, and just a hint of vanilla, then pour it all into a buttery, hand-rolled crust. Baked till it’s golden and smooth as silk, it’s the kind of pie that tastes like Sunday supper at Grandma’s table — sweet, spiced, and full of love

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Indulge in a true taste of Southern comfort. Our Caramel Pecan Cheesecake starts with a rich, creamy cheesecake filling baked to perfection on a buttery graham cracker crust. We drizzle it with smooth, golden caramel and crown it with a generous layer of toasted pecans for that signature Southern crunch. Every bite blends sweet, nutty, and velvety flavors that’ll make you close your eyes and say “Mmm-hmm!” — a dessert as warm and soulful as Sunday supper at Grandma’s

Not yet rated

Sweet as a Southern summer day, our Strawberry Cheesecake is pure comfort in every bite. We start with a smooth, creamy cheesecake baked low and slow on a buttery graham cracker crust. Then we top it with a generous layer of fresh, juicy strawberries and a drizzle of our sweet strawberry glaze. It’s the perfect mix of rich, velvety goodness and bright, berry flavor — a dessert that tastes like sunshine, porch swings, and pure Southern love. A classic, traditional dessert made the way only 27th Street Bakery can

Not yet rated

From scratch goodness through and through. First there's the Graham Cracker crust made with real butter and our Signature Vanilla. Next, we place a layer of our Award-winning Sweet Potato mix and then top it all off with the smoothest, creamiest most flavorful Cheesecake you've ever had. Get ready for the taste of your life!"

Not yet rated

Our Sweet Pumpkin Pie is a true Southern original — a perfect blend of two classics, sweet potato and pumpkin, baked together in buttery harmony. We mix the earthy sweetness of pumpkin with the rich, creamy flavor of our famous sweet potato pie, seasoned with just the right touch of cinnamon, nutmeg, and love. The result is a smooth, soul-warming pie that tastes like fall in every bite — comforting, homey, and straight from the heart of 27th Street Bakery

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Our Yellow Chocolate Cake is what Southern dreams are made of—rich, buttery yellow cake layers baked up golden as a summer field at sunset, slathered with the kind of fudgy chocolate icing that’ll make you close your eyes and sigh. Each bite is soft as a front porch breeze and sweeter than your grandma’s Sunday hugs. Perfect for birthdays, get-togethers, or just because life’s too short not to treat yourself. One taste and you’ll know: this cake isn’t just dessert—it’s a little slice of home.

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