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Chocolate peanut butter, housemade jam on Crema Bread with bacon, and banana slices
Two pieces of battered brioche with fresh fruit, powdered sugar and syrup
Elbow macaroni tossed in a creamy three cheese blend Add short rib 9 | bang bang shrimp 9 | Buffalo chicken 9
Cheeseburger with tomato, grilled onions and 320 sauce served on grilled crema bread
Two eggs any style, two pieces of Crema toast with butter & jam, choice of two pieces of bacon or sausage with tater-tot-hash
Mushrooms, tomato, arugula, pickled onions, and a poached egg on top of Crema toast
Three eggs, short rib, chorizo, tater-tot-hash with cheddar cheese Add gravy 2
Lightly charred and topped with Parmesan
Masa fried chicken tenders tossed in our Buffalo sauce, topped with blue cheese crumbles
Covered with maple syrup and powdered sugar
Fried corn tortilla chips in your choice of our Green Tomatillo salsa or our Red Guajillo chile salsa, topped with two eggs any style with mozzarella cheese, sour cream, radish, and pickled onion
Crema muffin topped with 320 bacon, poached eggs, and hollandaise sauce served with tater-tot-hash 19 Add avocado 2
Crispy fries tossed in fresh chopped garlic, garlic oil and parsley
Cheddar cheese on toasted sourdough bread topped with melted shaved parmesan. Half $16 | Full $19
Sautéed asparagus, roasted garlic potato puree, peppercorn sauce
Steak, two eggs any style with tarter-tot-hash
Garlic frites, lemon bearnaise, red wine demi-glace
Four egg scramble with chorizo, onion, mushroom, cheddar, tomato, avocado, hot sauce on top of Crema toast
Roasted garlic mashed potatoes with cheddar cheese, bacon and green onion
Hamburger steak on a bed of fried rice, two eggs topped with creamy sausage gravy
Cheddar, lettuce, tomato, onion, pickle, and our signature 320 sauce. Served on a brioche bun
House sliced roasted Turkey with melted Swiss cheese, 2 eggs, maple syrup, powdered sugar, housemade jam on Brioche French Toast, and tater-tot-hash
Red onion, fresh tomato, roasted fennel, saltado sauce, hatch chile crema
MP Fresh oysters served with horseradish, mignonette and cocktail sauce Refer to Blackboard
Hand cut pork chop, seasonal veggies and fingerling potatoes with herb velouté
7 oz thinly sliced house-made prime rib, grilled onions, melted Swiss cheese, house-made spicy mustard served with au jus on a French roll
7oz thinly sliced house-made Prime rib, grilled onions, melted cheese, house-made spicy mustard served with au jus on a baguette
Finished with herb butter and parsley
Seared yellowfin with soy ginger glaze, arugula and celery salad, roasted heirloom carrots
6 Seafood stock poached shrimp, cocktail sauce, cucumber, cilantro
