Nico's Restaurant

Honey-blue cheese dressing, cherry tomatoes, avocado, red onion, hickory smoked bacon, croutons

Wild arugula, candied pecans, balsamic vinaigrette, basil, herbed goat cheese

Arugula, basil, pickled onions, candied pecans, honey-white balsamic vinaigrette

Romaine lettuce, garlic croutons, Parmesan cheese, white anchovy

Avocado, roma tomato, red onion, cucumber, field greens, feta, capers, lemon-herb vinaigrette

Baby spinach, prosciutto, pine nuts, red onion, parmesan, herb vinaigrette

Crispy fried with lemon-caper aioli and Marinara

Chef’s selection of imported meats and cheeses

Maytag blue cheese crumbles, red onion, basil, pine nuts, white balsamic vinaigrette

Cremini and shiitake mushrooms, smoked mozzarella, truffle oil

Herbed goat cheese, tomato and grape bruschetta, grilled baguette

Cucumber, pickled onion, jalapeño, cilantro, orange-ponzu vinaigrette

Jumbo lump blue crab, honey-avocado crème

Lemon-poached jumbo tiger shrimp, cocktail sauce

Beef tenderloin, lemon-truffle dressing, wild arugula, capers

Spanish chorizo, tomatoes, garlic, white wine and saffron broth

Smashed avocado, pickled red onions, heirloom cherry tomato, radish, queso fresco, poached eggs, micro cilantro

Cream cheese, pickled cornichons, red onion, capers, sliced tomato

Smoked bacon or chorizo, melted cheddar, tomato, avocado, fried egg, garlic aioli, roasted potatoes

Bacon, sausage, chorizo or beef machaca, scrambled eggs, avocado, hash brown, cheddar, roasted tomato salsa

Brioche, melted cheddar, hickory smoked bacon, arugula, tomato, garlic aioli, dijon mustard

Angel hair, marinara, red wine, parmesan, fresh basil

Pan-roasted, blood orange beurre blanc, saffron risotto

Baby shrimp, salmon, clams and mussels in a white wine and tomato broth

Cabernet demi-glace, garlic-parmesan fries

Coffee crust, chimichurri, whipped garlic potatoes

Bacon-peppercorn demi-glace, whipped garlic potatoes

Hickory smoked bacon, roma tomatoes, garlic-parmesan cream sauce, green onions

Lemon-caper beurre blanc, saffron risotto

Blackened spice rub and honey-cider pan sauce

Chicken, steak or shrimp, cabbage, pico de gallo, queso fresco, chipotle cream

Smoked mozzarella, caramelized onions, roma tomato, arugula, garlic aioli, dijon mustard

Chef’s selection of domestic and imported dry-cured meats and cheeses

Marinara, chili oil, shaved parmesan, basil, crostini

Grilled 6 oz. Flat iron, cabernet demi-glace, garlic Parmesan fries

Smoked mozzarella, horseradish cream, green onions

Mozzarella, basil, marinated roma tomatoes, wild arugula, balsamic reduction

Mushroom, chili flakes, mozzarella

Zucchini, peppers, goat cheese, red onion, tomatoes

Vanilla ice cream, caramel sauce

Vanilla ice cream

Vanilla bean custard, caramelized sugar

Grey Goose, limoncello, lemon juice, Licor 43, graham cracker rim

Coconut-pecan filling, chocolate buttercream

Ketel One, limoncello, fresh lime juice, mint leaf

Olmeca Altos tequila, Giffard Pamplemousse, blood orange juice, salt and Tajín rim

Blackhjerte liqueur, Ketel One vodka, RumChata, espresso

Bacardi rum, Aperol, pineapple juice, lemon juice

Bulleit whiskey, Montenegro Amaro, honey simple, lemon