38 Degrees Ale House and Grill

Hand-cut fries, chimichurri rib-eye, Cheddar & beer cheese, pico de gallo, pickled jalapeño, chipotle aioli, cilantro

3 pieces. Sirloin or brisket slider patties, onion relish, Cheddar cheese, 1000 island, house-slider buns

Corn tortilla chips, Cheddar cheese, beer cheese, pico de gallo, pickled jalapeño, chipotle crema, cilantro. Add smoked brisket, pastrami, shoyu pineapple pulled pork, pork chorizo, or smoked chicken for extra cost

Lightly seasoned calamari, sweet chili cocktail dipping sauce, with lemon wedges

Garlic aioli

Romaine, pecorino cheese, crouton, creamy Caesar dressing

Cucumber, olive, tomato, red onion, garbanzo bean, feta, oregano, lemon vinaigrette

Shallots, pecorino cheese, tomato, crouton, balsamic vinaigrette

Lettuce, arugula, bacon, tomato, blue cheese crumbs, diced egg, avocado, green onion, creamy blue cheese

San Marzano Pizza sauce, mozzarella & provolone cheese

Pork chorizo, mozzarella cheese, minced garlic, pickled jalapeño, pico de gallo, lime crema, cilantro

Garlic, gruyere & mozzarella cheese, cremini & maitaki mushroom, truffle oil, arugula

Pulled pork, brisket, pastrami, pepperoni, crushed San Marzano tomatoes, red onion, mozzarella cheese

Vegan. Pistachio, cremini & miatai mushroom, crispy arugula

Yukon gold mashed potato, heirloom carrots, black kale, charamola sauce

Three cheese blend, bechamel, bacon-bread crumbs

Yukon gold mashed potatoes, roasted garlic green beans, lemon- butter and capers

Gourmet blend ground beef, yukon gold mashed potato, heirloom carrots, sweet & spicy tomato glaze

Rubbed with salt & pepper, then smoked for 4 hours

8 oz rubbed with salt and pepper, then smoked for 10 hours

8 oz brined & rubbed with house-spices then smoked for 12 hours, served with whole-grain mustard

8 oz pork shoulder marinated in shoyu & pineapple juice, then smoked for 10 hours

Choose three smokehouse BBQ meats: 4 oz. brisket, 4 oz. pastrami, 4 oz. shoyu pineapple pulled pork, 5 spice pork spare ribs (2 ribs)

Choose two smokehouse BBQ meats: 4 oz. brisket, 4 oz. pastrami, 4 oz. shoyu pineapple pulled pork, 5 spice pork spare ribs (2 ribs)

3 pieces. Grilled blackened chicken, guacamole, pico de gallo, salsa verde, cilantro

3 pieces. Blackened mushrooms, guacamole, pico de gallo, salsa verde, cilantro

3 pieces. Roasted brussel sprouts, vegan crema, pico de gallo, salsa roja, cilantro. contains nuts

3 pieces. Smoked shoyu-pineapple pulled pork, daikon & carrot slaw, sliced jalapeno, Sriracha aioli

3 pieces. Smoked beef brisket, roasted poblano, salsa quemada, pickled red onion, cilantro

3 pieces. Tempura battered cod, spicy coleslaw, chipotle aioli, cilantro

Three sliders feature smoked pulled pork, BBQ sauce, coleslaw, and buns

Smoked shoyu-pineapple pork with BBQ sauce and spicy coleslaw

Brisket sandwich with bacon-onion jam, provolone, and au jus

Buttermilk-fried chicken breast with pickle, slaw, and sauce

Ribeye sandwich with onion, mushrooms, provolone, and chimichurri

Gourmet blend beef patty, smoked bacon, house-pickle, grilled onion, tomato, lettuce, Cheddar cheese, 1000 island

House-cured & smoked pastrami, spicy coleslaw, house pickle, whole grain mustard

Vegan. Grilled zucchini, eggplant & red onion, roasted pepper, pesto, garlic aioli, provolone cheese, arugula

Gourmet blend beef patty, garlic aioli, bacon-onion jam, 3 cheese blend, wild arugula

Roasted

Spicy celery seed dressing

Yukon gold

Sauteed

Grilled

House caramel sauce, vanilla bean ice cream, whipped cream, Luxardo cherry syrup

House sweet bread, chocolate chips, house caramel sauce, vanilla bean ice cream